Nutrient Comparison: Frozen Roasted Potatoes with Salt VS Low Salt Tomato and Vegetable Juice per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Roasted Potatoes with Salt versus 1 kg of Low Salt Tomato and Vegetable Juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Roasted Potatoes with Salt vs Low Salt Tomato and Vegetable Juice:
- 1 kg of Tomato and Vegetable Juice Low Sodium contains 16.3 times more Vitamin C than Frozen Roasted Potatoes with Salt.
- 1 kilogram of Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C
Comparing minerals per 1 kilogram for Frozen Roasted Potatoes with Salt vs Low Salt Tomato and Vegetable Juice:
- 1 kilogram of Frozen Roasted Potatoes with Salt has 2.3 times more Potassium and 5.1 times more Sodium than Low Salt Tomato and Vegetable Juice.
- While 1 kg of Tomato and Vegetable Juice Low Sodium contains 1.4 times more Water than Frozen Roasted Potatoes with Salt.
- Both Frozen Roasted Potatoes with Salt and Low Salt Tomato and Vegetable Juice contain similar levels of Iron per one kilogram.
- Both Frozen Roasted Potatoes with Salt as well as Tomato and Vegetable Juice Low Sodium lack sufficient amounts of Calcium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Frozen Roasted Potatoes with Salt has 5.8 times more Energy, 5.7 times more Carbohydrate, 3.3 times more Fiber and 3.7 times more Protein than Low Salt Tomato and Vegetable Juice.
- While 1 kg of Tomato and Vegetable Juice Low Sodium contains 4.8 times more Sugars than Frozen Roasted Potatoes with Salt.
- 1 kilogram of Low Salt Tomato and Vegetable Juice provide inadequate amounts of Energy and Protein