Nutrient Comparison: Boiled Soybeans VS Meatless Sausage per 1 lb
Compare the macro and micronutrient content in 1 lb of Boiled Soybeans versus 1 lb of Meatless Sausage to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Boiled Soybeans vs Meatless Sausage:
- 1 pound of Boiled Soybeans has 2.1 times more Vitamin B9 and more Vitamin K than Meatless Sausage.
- While 1 lb of Meatless Sausage contains 15.1 times more Vitamin B1, 1.4 times more Vitamin B2, 28.1 times more Vitamin B3, 1.8 times more Vitamin B5, 3.5 times more Vitamin B6 and 6 times more Vitamin E than Boiled Soybeans no Salt.
- 1 pound of Meatless Sausage have insufficient amounts of Vitamin K
- Both Boiled Soybeans no Salt as well as Meatless Sausage have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one pound.
Comparing minerals per 1 pound for Boiled Soybeans vs Meatless Sausage:
- 1 pound of Boiled Soybeans has 1.6 times more Calcium, 1.6 times more Copper, 1.4 times more Iron, 2.4 times more Magnesium and 2.2 times more Potassium than Meatless Sausage.
- While 1 lb of Meatless Sausage contains 888 times more Sodium and 1.3 times more Zinc than Boiled Soybeans no Salt.
- Both Boiled Soybeans and Meatless Sausage contain similar levels of Manganese, Phosphorus and Selenium per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Boiled Soybeans has more Sugars and 2.1 times more Fiber than Meatless Sausage.
- While 1 lb of Meatless Sausage contains 1.5 times more Energy, 2 times more Fat, 2.3 times more Saturated Fat, 1.8 times more Omega 3 and 1.8 times more Omega 6 than Boiled Soybeans no Salt.
- Both Boiled Soybeans and Meatless Sausage offer comparable quantities of Carbohydrate and Protein per one pound.