Nutrient Comparison: Soy Nuts VS Boiled Soybeans per 1 lb
Compare the macro and micronutrient content in 1 lb of Soy Nuts versus 1 lb of Boiled Soybeans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Soy Nuts vs Boiled Soybeans:
- 1 pound of Soy Nuts has 2.8 times more Vitamin B1, 2.6 times more Vitamin B2, 2.6 times more Vitamin B3, 2.6 times more Vitamin B5, 3.8 times more Vitamin B9, 2.7 times more Vitamin C and 1.9 times more Vitamin K than Boiled Soybeans.
- Both Soy Nuts and Boiled Soybeans provide similar amounts of Vitamin B6 per one pound.
- 1 pound of Boiled Soybeans have insufficient amounts of Vitamin C
- Both Dry-roasted Soybeans as well as Boiled Soybeans no Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Soy Nuts vs Boiled Soybeans:
- 1 pound of Soy Nuts has 1.4 times more Calcium, 2.7 times more Copper, 2.7 times more Magnesium, 2.7 times more Manganese, 2.6 times more Phosphorus, 2.6 times more Potassium, 2.6 times more Selenium and 4.1 times more Zinc than Boiled Soybeans.
- While 1 lb of Boiled Soybeans no Salt contains 1.3 times more Iron than Dry-roasted Soybeans.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Soy Nuts has 2.6 times more Energy, 2.4 times more Fat, 2.4 times more Saturated Fat, 2.4 times more Omega 3, 2.4 times more Omega 6, 3.5 times more Carbohydrate, 1.4 times more Fiber and 2.4 times more Protein than Boiled Soybeans.