Lets compare vitamin content per 1 pound of Ground Cloves vs Canned Carrots with Liquids and Salt:
Ground Cloves Spices have 8.3 times more Vitamin B1, 8.1 times more Vitamin B2, 3.7 times more Vitamin B3, 3.7 times more Vitamin B5, 3.5 times more Vitamin B6, 3.1 times more Vitamin B9, 12.1 times more Vitamin E and 14.5 times more Vitamin K than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain 76.6 times more Vitamin A and 10 times more Vitamin C than Ground Cloves Spices.
Both Ground Cloves Spices as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Ground Cloves vs Canned Carrots with Liquids and Salt:
Ground Cloves Spices have 20.4 times more Calcium, 3.6 times more Copper, 22.8 times more Iron, 28.8 times more Magnesium, 133.6 times more Manganese, 5.2 times more Phosphorus, 5.9 times more Potassium, 18 times more Selenium and 8 times more Zinc than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain 9.4 times more Water than Ground Cloves Spices.
Both Ground Cloves Spices and Canned Carrots Solids and Liquids with Salt have similar amounts of Sodium per 1 lb.
Comparison of macro-nutrients per 1 pound:
Ground Cloves Spices have 11.9 times more Energy, 92.9 times more Fat, 158.1 times more Saturated Fat, 73.1 times more Omega 3, 47.4 times more Omega 6, 12.2 times more Carbohydrate, 18.8 times more Fiber and 10.3 times more Protein than Canned Carrots Solids and Liquids with Salt.
Both Ground Cloves Spices and Canned Carrots Solids and Liquids with Salt have similar amounts of Sugars per 1 lb.
Both Ground Cloves Spices as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.