Nutrient Comparison: Tomato Paste VS Grape Leaves per 1 lb
Compare the macro and micronutrient content in 1 lb of Tomato Paste versus 1 lb of Grape Leaves to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Tomato Paste vs Grape Leaves:
- 1 pound of Tomato Paste has 1.5 times more Vitamin B1, 1.3 times more Vitamin B3, 2 times more Vitamin C and 2.2 times more Vitamin E than Grape Leaves.
- While 1 lb of Raw Grape Leaves contains 18.1 times more Vitamin A, 2.3 times more Vitamin B2, 1.6 times more Vitamin B5, 1.9 times more Vitamin B6, 6.9 times more Vitamin B9 and 9.5 times more Vitamin K than Canned Tomato Paste.
- Both Canned Tomato Paste as well as Raw Grape Leaves have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Tomato Paste vs Grape Leaves:
- 1 pound of Tomato Paste has 3.7 times more Potassium, 5.9 times more Selenium and 6.6 times more Sodium than Grape Leaves.
- While 1 lb of Raw Grape Leaves contains 10.1 times more Calcium, 2.3 times more Magnesium and 9.5 times more Manganese than Canned Tomato Paste.
- Both Tomato Paste and Grape Leaves contain similar levels of Copper, Iron, Phosphorus and Zinc per one pound.
- 1 pound of Grape Leaves lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Tomato Paste has 1.9 times more Sugars than Grape Leaves.
- While 1 lb of Raw Grape Leaves contains 4.5 times more Fat, 122.3 times more Omega 3, 2.7 times more Fiber and 1.3 times more Protein than Canned Tomato Paste.
- Both Tomato Paste and Grape Leaves offer comparable quantities of Energy and Carbohydrate per one pound.
- 1 pound of Tomato Paste provide inadequate amounts of Omega 3
- Both Canned Tomato Paste as well as Raw Grape Leaves provide inadequate amounts of Omega 6 in one pound.