Nutrient Comparison: Tomato Paste VS Grape Leaves per 100 g
Compare the macro and micronutrient content in 100 g of Tomato Paste versus 100 g of Grape Leaves to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Tomato Paste vs Grape Leaves:
- 100 grams of Tomato Paste have 1.5 times more Vitamin B1, 1.3 times more Vitamin B3, 2 times more Vitamin C and 2.2 times more Vitamin E than Grape Leaves.
- While 100 g of Raw Grape Leaves contain 18.1 times more Vitamin A, 2.3 times more Vitamin B2, 1.6 times more Vitamin B5, 1.9 times more Vitamin B6, 6.9 times more Vitamin B9 and 9.5 times more Vitamin K than Canned Tomato Paste.
- Both Canned Tomato Paste as well as Raw Grape Leaves have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Tomato Paste vs Grape Leaves:
- 100 grams of Tomato Paste have 3.7 times more Potassium, 5.9 times more Selenium and 6.6 times more Sodium than Grape Leaves.
- While 100 g of Raw Grape Leaves contain 10.1 times more Calcium, 2.3 times more Magnesium and 9.5 times more Manganese than Canned Tomato Paste.
- Both Tomato Paste and Grape Leaves contain similar levels of Copper, Iron, Phosphorus and Zinc per 100 grams.
- 100 grams of Grape Leaves lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Tomato Paste have 1.9 times more Sugars than Grape Leaves.
- While 100 g of Raw Grape Leaves contain 4.5 times more Fat, 122.3 times more Omega 3, 2.7 times more Fiber and 1.3 times more Protein than Canned Tomato Paste.
- Both Tomato Paste and Grape Leaves offer comparable quantities of Energy and Carbohydrate per 100 grams.
- 100 grams of Tomato Paste provide inadequate amounts of Omega 3
- Both Canned Tomato Paste as well as Raw Grape Leaves provide inadequate amounts of Omega 6 in 100 grams.