Nutrient Comparison: Canned Tomatoes with Green Chilies VS Frozen Cross Cut French Fried Potatoes per 1 lb
Compare the macro and micronutrient content in 1 lb of Canned Tomatoes with Green Chilies versus 1 lb of Frozen Cross Cut French Fried Potatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Canned Tomatoes with Green Chilies vs Frozen Cross Cut French Fried Potatoes:
- Both Canned Red Ripe Tomatoes with Green Chilies and Frozen Cross Cut French Fried Potatoes, Unprepared have similar amounts of vitamins per 1 lb
- Both Canned Tomatoes with Green Chilies and Frozen Cross Cut French Fried Potatoes provide similar amounts of Vitamin C per one pound.
Comparing minerals per 1 pound for Canned Tomatoes with Green Chilies vs Frozen Cross Cut French Fried Potatoes:
- 1 pound of Canned Tomatoes with Green Chilies has 1.5 times more Calcium and 1.5 times more Water than Frozen Cross Cut French Fried Potatoes.
- While 1 lb of Frozen Cross Cut French Fried Potatoes, Unprepared contains 3.3 times more Iron and 2.9 times more Potassium than Canned Red Ripe Tomatoes with Green Chilies.
- Both Canned Tomatoes with Green Chilies and Frozen Cross Cut French Fried Potatoes contain similar levels of Sodium per one pound.
- 1 pound of Frozen Cross Cut French Fried Potatoes lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 lb of Frozen Cross Cut French Fried Potatoes, Unprepared contains 12.5 times more Energy, 125 times more Fat, 235.5 times more Saturated Fat, 6.3 times more Carbohydrate and 3.9 times more Protein than Canned Red Ripe Tomatoes with Green Chilies.
- 1 pound of Canned Tomatoes with Green Chilies provide inadequate amounts of Energy and Protein