Nutrient Comparison: Balsamic Vinegar VS Roasted Almonds per 1 lb
Compare the macro and micronutrient content in 1 lb of Balsamic Vinegar versus 1 lb of Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Balsamic Vinegar vs Roasted Almonds:
- Both Balsamic Vinegar and Dry Roasted Almonds have similar amounts of vitamins per 1 lb
- Both Balsamic Vinegar as well as Dry Roasted Almonds have insufficient amounts of Vitamin A and Vitamin C in one pound.
Comparing minerals per 1 pound for Balsamic Vinegar vs Roasted Almonds:
- 1 pound of Balsamic Vinegar has 31.7 times more Water than Roasted Almonds.
- While 1 lb of Dry Roasted Almonds contains 9.9 times more Calcium, 42.3 times more Copper, 5.2 times more Iron, 23.3 times more Magnesium, 17 times more Manganese, 24.8 times more Phosphorus, 6.4 times more Potassium and 41.4 times more Zinc than Balsamic Vinegar.
- 1 pound of Balsamic Vinegar lack sufficient amounts of Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Balsamic Vinegar has 3.1 times more Sugars and 738 times more Fructose than Roasted Almonds.
- While 1 lb of Dry Roasted Almonds contains 6.8 times more Energy, more Fat, more Saturated Fat and 42.8 times more Protein than Balsamic Vinegar.
- Both Balsamic Vinegar and Roasted Almonds offer comparable quantities of Carbohydrate per one pound.
- 1 pound of Balsamic Vinegar provide inadequate amounts of Protein