Nutrient Comparison: Root Wasabi VS Stewed Canned Tomatoes per 1 lb
Compare the macro and micronutrient content in 1 lb of Root Wasabi versus 1 lb of Stewed Canned Tomatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Root Wasabi vs Stewed Canned Tomatoes:
- 1 pound of Root Wasabi has 2.8 times more Vitamin B1, 3.3 times more Vitamin B2, 1.8 times more Vitamin B5, 16.1 times more Vitamin B6, 3.6 times more Vitamin B9 and 5.3 times more Vitamin C than Stewed Canned Tomatoes.
- Both Root Wasabi and Stewed Canned Tomatoes provide similar amounts of Vitamin B3 per one pound.
- 1 pound of Stewed Canned Tomatoes have insufficient amounts of Vitamin B6 and Vitamin B9
- Both Raw Root Wasabi as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Root Wasabi vs Stewed Canned Tomatoes:
- 1 pound of Root Wasabi has 3.8 times more Calcium, 1.4 times more Copper, 5.8 times more Magnesium, 6.6 times more Manganese, 4 times more Phosphorus, 2.7 times more Potassium and 9.5 times more Zinc than Stewed Canned Tomatoes.
- While 1 lb of Stewed Canned Ripe Red Tomatoes contains 1.3 times more Iron, 13 times more Sodium and 1.3 times more Water than Raw Root Wasabi.
- 1 pound of Stewed Canned Tomatoes lack sufficient amounts of Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Root Wasabi has 4.2 times more Energy, 3.8 times more Carbohydrate, 7.8 times more Fiber and 5.3 times more Protein than Stewed Canned Tomatoes.
- 1 pound of Stewed Canned Tomatoes provide inadequate amounts of Energy and Protein