Nutrient Comparison: Enriched Wheat Flour VS Enriched Unbleached 10% Protein White (industrial) Wheat Flour per 1 lb
Compare the macro and micronutrient content in 1 lb of Enriched Wheat Flour versus 1 lb of Enriched Unbleached 10% Protein White (industrial) Wheat Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Enriched Wheat Flour vs Enriched Unbleached 10% Protein White (industrial) Wheat Flour:
- 1 pound of Enriched Wheat Flour has 1.8 times more Vitamin B5 than Enriched Unbleached 10% Protein White (industrial) Wheat Flour.
- While 1 lb of Enriched Unbleached 10% Protein White (industrial) Wheat Flour contains 1.7 times more Vitamin E than Unbleached Enriched All-purpose White Wheat Flour.
- Both Enriched Wheat Flour and Enriched Unbleached 10% Protein White (industrial) Wheat Flour provide similar amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6 and Vitamin B9 per one pound.
- 1 pound of Enriched Wheat Flour have insufficient amounts of Vitamin E
- Both Unbleached Enriched All-purpose White Wheat Flour as well as Enriched Unbleached 10% Protein White (industrial) Wheat Flour have insufficient amounts of Vitamin A, Vitamin C, Vitamin D and Vitamin K in one pound.
Comparing minerals per 1 pound for Enriched Wheat Flour vs Enriched Unbleached 10% Protein White (industrial) Wheat Flour:
- 1 pound of Enriched Wheat Flour has 2.3 times more Selenium than Enriched Unbleached 10% Protein White (industrial) Wheat Flour.
- While 1 lb of Enriched Unbleached 10% Protein White (industrial) Wheat Flour contains 1.3 times more Calcium, 1.3 times more Copper, 1.4 times more Potassium and 1.5 times more Zinc than Unbleached Enriched All-purpose White Wheat Flour.
- Both Enriched Wheat Flour and Enriched Unbleached 10% Protein White (industrial) Wheat Flour contain similar levels of Iron, Magnesium, Manganese and Phosphorus per one pound.
- 1 pound of Enriched Wheat Flour lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 lb of Enriched Unbleached 10% Protein White (industrial) Wheat Flour contains 2.1 times more Omega 6 than Unbleached Enriched All-purpose White Wheat Flour.
- Both Enriched Wheat Flour and Enriched Unbleached 10% Protein White (industrial) Wheat Flour offer comparable quantities of Energy, Carbohydrate, Fiber and Protein per one pound.
- Both Unbleached Enriched All-purpose White Wheat Flour as well as Enriched Unbleached 10% Protein White (industrial) Wheat Flour provide inadequate amounts of Omega 3 in one pound.