Comparing Nutrients in 300 calories Dry Soba Japanese NoodlesVS Cooked Vegetable Macaroni
Weight per 300 calories
Dry Soba Japanese Noodles
89.3g
Cooked Vegetable Macaroni
234g
Dry Soba Japanese Noodles have 2.6 times more energy per 100g than Cooked Vegetable Macaroni. It has high energy density when compared to other foods. Cooked Enriched Vegetable Macaroni having average energy density.
Discover which food has more nutrients per 300 calories - Dry Soba Japanese Noodles or Cooked Vegetable Macaroni?
Dry Soba Japanese Noodles VS Cooked Vegetable Macaroni Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Dry Soba Japanese Noodles or Cooked Vegetable Macaroni?
Lets compare vitamin content per 300 calories of Dry Soba Japanese Noodles vs Cooked Vegetable Macaroni:
300 calories of Dry Soba Japanese Noodles have 1.6 times more Vitamin B1 and 3.8 times more Vitamin B6 than Cooked Vegetable Macaroni.
While 300 kcal of Cooked Enriched Vegetable Macaroni contain 2.8 times more Vitamin B9 than Dry Soba Japanese Noodles.
Both Dry Soba Japanese Noodles and Cooked Vegetable Macaroni provide similar amounts of Vitamin B2, Vitamin B3 and Vitamin B5 per 300 calories.
300 calories of Cooked Vegetable Macaroni have insufficient amounts of Vitamin B6
Both Dry Soba Japanese Noodles as well as Cooked Enriched Vegetable Macaroni have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 300 calories.
Comparing minerals per 300 calories for Dry Soba Japanese Noodles vs Cooked Vegetable Macaroni:
300 calories of Dry Soba Japanese Noodles have 2.1 times more Iron, 1.9 times more Magnesium, 1.9 times more Phosphorus, 3.1 times more Potassium, 50.3 times more Sodium and 1.5 times more Zinc than Cooked Vegetable Macaroni.
While 300 kcal of Cooked Enriched Vegetable Macaroni contain 2 times more Manganese than Dry Soba Japanese Noodles.
Both Dry Soba Japanese Noodles and Cooked Vegetable Macaroni contain similar levels of Copper per 300 calories.
300 calories of Cooked Vegetable Macaroni lack sufficient amounts of Potassium
Both Dry Soba Japanese Noodles as well as Cooked Enriched Vegetable Macaroni lack sufficient amounts of Calcium in 300 calories.
Comparison of macro-nutrients per 300 calories:
300 calories of Dry Soba Japanese Noodles have 1.2 times more Protein than Cooked Vegetable Macaroni.
Both Dry Soba Japanese Noodles and Cooked Vegetable Macaroni offer comparable quantities of Energy and Carbohydrate per 300 calories.
Both Dry Soba Japanese Noodles as well as Cooked Enriched Vegetable Macaroni provide inadequate amounts of Omega 3 and Omega 6 in 300 calories.