Comparing Nutrients in 300 calories Raw KamutVS Cooked 51% Whole Wheat Pasta
Weight per 300 calories
Raw Kamut
89g
Cooked 51% Whole Wheat Pasta
189g
Raw Kamut has 2.1 times more energy per 100g than Cooked 51% Whole Wheat Pasta. It has high energy density when compared to other foods. Cooked Whole Grain Pasta, 51% Whole Wheat, Remaining Unenriched Semolina having above average energy density.
Discover which food has more nutrients per 300 calories - Raw Kamut or Cooked 51% Whole Wheat Pasta?
Raw Kamut VS Cooked 51% Whole Wheat Pasta Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Raw Kamut or Cooked 51% Whole Wheat Pasta?
Lets compare vitamin content per 300 calories of Raw Kamut vs Cooked 51% Whole Wheat Pasta:
300 calories of Raw Kamut have 1.7 times more Vitamin B1, 1.9 times more Vitamin B5 and 1.3 times more Vitamin B6 than Cooked 51% Whole Wheat Pasta.
Both Raw Kamut and Cooked 51% Whole Wheat Pasta provide similar amounts of Vitamin B2 and Vitamin B3 per 300 calories.
Both Uncooked Khorasan Wheat as well as Cooked Whole Grain Pasta, 51% Whole Wheat, Remaining Unenriched Semolina have insufficient amounts of Vitamin E in 300 calories.
Comparing minerals per 300 calories for Raw Kamut vs Cooked 51% Whole Wheat Pasta:
300 calories of Raw Kamut have 1.4 times more Magnesium, 1.3 times more Manganese, 1.6 times more Phosphorus, 2.5 times more Potassium and 1.6 times more Zinc than Cooked 51% Whole Wheat Pasta.
Both Raw Kamut and Cooked 51% Whole Wheat Pasta contain similar levels of Copper, Iron and Selenium per 300 calories.
300 calories of Cooked 51% Whole Wheat Pasta lack sufficient amounts of Potassium
Both Uncooked Khorasan Wheat as well as Cooked Whole Grain Pasta, 51% Whole Wheat, Remaining Unenriched Semolina lack sufficient amounts of Calcium in 300 calories.
Comparison of macro-nutrients per 300 calories:
300 calories of Raw Kamut have 4.4 times more Sugars than Cooked 51% Whole Wheat Pasta.
While 300 kcal of Cooked Whole Grain Pasta, 51% Whole Wheat, Remaining Unenriched Semolina contain 2 times more Omega 6 than Uncooked Khorasan Wheat .
Both Raw Kamut and Cooked 51% Whole Wheat Pasta offer comparable quantities of Energy, Carbohydrate, Fiber and Protein per 300 calories.
300 calories of Raw Kamut provide inadequate amounts of Omega 6
Both Uncooked Khorasan Wheat as well as Cooked Whole Grain Pasta, 51% Whole Wheat, Remaining Unenriched Semolina provide inadequate amounts of Omega 3 in 300 calories.