Balsam-pear , Leafy Tips VS Cooked Frozen Carrots Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Balsam-pear , Leafy Tips or Cooked Frozen Carrots?
Lets compare vitamin content per 500 calories of Balsam-pear , Leafy Tips vs Cooked Frozen Carrots:
- 500 calories of Balsam-pear , Leafy Tips have 7.4 times more Vitamin B1, 12.1 times more Vitamin B2, 3.3 times more Vitamin B3, 11.8 times more Vitamin B6, 14.4 times more Vitamin B9 and 47.2 times more Vitamin C than Cooked Frozen Carrots.
- While 500 kcal of Boiled and Drained Frozen Carrots contain 7.9 times more Vitamin A and 2.2 times more Vitamin B5 than Raw Balsam-pear , Leafy Tips.
- Both Raw Balsam-pear , Leafy Tips as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Balsam-pear , Leafy Tips vs Cooked Frozen Carrots:
- 500 calories of Balsam-pear , Leafy Tips have 3 times more Calcium, 3 times more Copper, 4.7 times more Iron, 9.5 times more Magnesium, 4 times more Manganese, 3.9 times more Phosphorus, 3.9 times more Potassium, 1.9 times more Selenium and 1.2 times more Water than Cooked Frozen Carrots.
- While 500 kcal of Boiled and Drained Frozen Carrots contain 4.3 times more Sodium than Raw Balsam-pear , Leafy Tips.
- Both Balsam-pear , Leafy Tips and Cooked Frozen Carrots contain similar levels of Zinc per 500 calories.
Comparison of macro-nutrients per 500 calories:
- 500 calories of Balsam-pear , Leafy Tips have 1.3 times more Fat and 11.3 times more Protein than Cooked Frozen Carrots.
- While 500 kcal of Boiled and Drained Frozen Carrots contain 1.9 times more Carbohydrate than Raw Balsam-pear , Leafy Tips.
- Both Balsam-pear , Leafy Tips and Cooked Frozen Carrots offer comparable quantities of Energy per 500 calories.