Comparing Nutrients in 500 calories Cooked Chopped Frozen BroccoliVS Boiled Sprouted Mung Beans
Weight per 500 calories
Cooked Chopped Frozen Broccoli
1786g
Boiled Sprouted Mung Beans
2381g
Cooked Chopped Frozen Broccoli has 1.3 times more energy per 100g than Boiled Sprouted Mung Beans. It has very low energy density when compared to other foods. Boiled and Drained Sprouted Mung Beans having very low energy density.
Discover which food has more nutrients per 500 calories - Cooked Chopped Frozen Broccoli or Boiled Sprouted Mung Beans?
Cooked Chopped Frozen Broccoli VS Boiled Sprouted Mung Beans Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Chopped Frozen Broccoli or Boiled Sprouted Mung Beans?
Lets compare vitamin content per 500 calories of Cooked Chopped Frozen Broccoli vs Boiled Sprouted Mung Beans:
500 calories of Cooked Chopped Frozen Broccoli have 38.3 times more Vitamin A, 1.8 times more Vitamin B6, 1.4 times more Vitamin B9, 2.6 times more Vitamin C, 14.1 times more Vitamin E and 2.9 times more Vitamin K than Boiled Sprouted Mung Beans.
While 500 kcal of Boiled and Drained Sprouted Mung Beans contain 1.7 times more Vitamin B2 and 2.4 times more Vitamin B3 than Boiled Chopped Frozen Broccoli.
Both Cooked Chopped Frozen Broccoli and Boiled Sprouted Mung Beans provide similar amounts of Vitamin B1 and Vitamin B5 per 500 calories.
500 calories of Boiled Sprouted Mung Beans have insufficient amounts of Vitamin A
Both Boiled Chopped Frozen Broccoli as well as Boiled and Drained Sprouted Mung Beans have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Cooked Chopped Frozen Broccoli vs Boiled Sprouted Mung Beans:
500 calories of Cooked Chopped Frozen Broccoli have 2.1 times more Calcium and 1.3 times more Phosphorus than Boiled Sprouted Mung Beans.
While 500 kcal of Boiled and Drained Sprouted Mung Beans contain 4.8 times more Copper, 1.4 times more Iron, 1.4 times more Magnesium, 2.2 times more Zinc and 1.4 times more Water than Boiled Chopped Frozen Broccoli.
Both Cooked Chopped Frozen Broccoli and Boiled Sprouted Mung Beans contain similar levels of Manganese, Potassium, Selenium and Sodium per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Cooked Chopped Frozen Broccoli have 3.5 times more Omega 3 and 2.8 times more Fiber than Boiled Sprouted Mung Beans.
While 500 kcal of Boiled and Drained Sprouted Mung Beans contain 2.6 times more Sugars than Boiled Chopped Frozen Broccoli.
Both Cooked Chopped Frozen Broccoli and Boiled Sprouted Mung Beans offer comparable quantities of Energy, Carbohydrate and Protein per 500 calories.
Both Boiled Chopped Frozen Broccoli as well as Boiled and Drained Sprouted Mung Beans provide inadequate amounts of Omega 6 in 500 calories.