Cooked Chopped Frozen Broccoli VS Boiled Mustard Greens Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Chopped Frozen Broccoli or Boiled Mustard Greens?
Lets compare vitamin content per 500 calories of Cooked Chopped Frozen Broccoli vs Boiled Mustard Greens:
- 500 calories of Cooked Chopped Frozen Broccoli have 1.2 times more Vitamin B1, 2.1 times more Vitamin B5, 1.2 times more Vitamin B6, 5.8 times more Vitamin B9 and 1.5 times more Vitamin C than Boiled Mustard Greens.
- While 500 kcal of Boiled and Drained Mustard Greens contain 13 times more Vitamin A, 1.5 times more Vitamin E and 7.2 times more Vitamin K than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Boiled Mustard Greens provide similar amounts of Vitamin B2 and Vitamin B3 per 500 calories.
- Both Boiled Chopped Frozen Broccoli as well as Boiled and Drained Mustard Greens have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Cooked Chopped Frozen Broccoli vs Boiled Mustard Greens:
- 500 kcal of Boiled and Drained Mustard Greens contain 3.9 times more Calcium, 4.6 times more Copper and 1.5 times more Iron than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Boiled Mustard Greens contain similar levels of Magnesium, Phosphorus, Potassium, Selenium, Sodium, Zinc and Water per 500 calories.
Comparison of macro-nutrients per 500 calories:
- 500 calories of Cooked Chopped Frozen Broccoli have 1.8 times more Omega 3 and 1.4 times more Fiber than Boiled Mustard Greens.
- Both Cooked Chopped Frozen Broccoli and Boiled Mustard Greens offer comparable quantities of Energy, Carbohydrate, Sugars and Protein per 500 calories.
- Both Boiled Chopped Frozen Broccoli as well as Boiled and Drained Mustard Greens provide inadequate amounts of Omega 6 in 500 calories.