Comparing Nutrients in 500 calories Boiled ButterburVS Savoy Cabbage
Weight per 500 calories
Boiled Butterbur
6250g
Savoy Cabbage
1852g
Raw Savoy Cabbage has 3.4 times more energy per unit of mass than Boiled and Drained Butterbur, which is very low in comparison to other foods. Boiled Butterbur having very low energy density.
Discover which food has more nutrients per 500 calories - Boiled Butterbur or Savoy Cabbage?
Boiled Butterbur VS Savoy Cabbage Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled Butterbur or Savoy Cabbage?
Lets compare vitamin content per 500 calories of Boiled Butterbur vs Savoy Cabbage:
500 calories of Boiled Butterbur have 2.1 times more Vitamin C than Savoy Cabbage.
While 500 kcal of Raw Savoy Cabbage contain 14.8 times more Vitamin A, 2.1 times more Vitamin B1, 3.1 times more Vitamin B5 and 5.9 times more Vitamin B9 than Boiled and Drained Butterbur.
Both Boiled Butterbur and Savoy Cabbage provide similar amounts of Vitamin B2, Vitamin B3 and Vitamin B6 per 500 calories.
500 calories of Boiled Butterbur have insufficient amounts of Vitamin A
Both Boiled and Drained Butterbur as well as Raw Savoy Cabbage have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Boiled Butterbur vs Savoy Cabbage:
500 calories of Boiled Butterbur have 5.7 times more Calcium, 3.2 times more Copper, 2.9 times more Manganese, 5.2 times more Potassium, 3.4 times more Selenium and 3.6 times more Water than Savoy Cabbage.
While 500 kcal of Raw Savoy Cabbage contain 1.8 times more Phosphorus and 2.1 times more Sodium than Boiled and Drained Butterbur.
Both Boiled Butterbur and Savoy Cabbage contain similar levels of Iron, Magnesium and Zinc per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 kcal of Raw Savoy Cabbage contain 2.6 times more Protein than Boiled and Drained Butterbur.
Both Boiled Butterbur and Savoy Cabbage offer comparable quantities of Energy and Carbohydrate per 500 calories.