Savoy Cabbage VS Stewed Canned Tomatoes Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Savoy Cabbage or Stewed Canned Tomatoes?
Lets compare vitamin content per 500 calories of Savoy Cabbage vs Stewed Canned Tomatoes:
- 500 calories of Savoy Cabbage have 5.3 times more Vitamin A, 1.5 times more Vitamin B1, 1.6 times more Vitamin B5, 10.8 times more Vitamin B6, 15.4 times more Vitamin B9, 3.8 times more Vitamin C and 27.6 times more Vitamin K than Stewed Canned Tomatoes.
- While 500 kcal of Stewed Canned Ripe Red Tomatoes contain 2.5 times more Vitamin B3 and 5.1 times more Vitamin E than Raw Savoy Cabbage.
- Both Savoy Cabbage and Stewed Canned Tomatoes provide similar amounts of Vitamin B2 per 500 calories.
- Both Raw Savoy Cabbage as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Savoy Cabbage vs Stewed Canned Tomatoes:
- 500 calories of Savoy Cabbage have 2.2 times more Magnesium, 2.9 times more Manganese, 2 times more Phosphorus, 1.4 times more Selenium and 1.5 times more Zinc than Stewed Canned Tomatoes.
- While 500 kcal of Stewed Canned Ripe Red Tomatoes contain 1.9 times more Copper, 3.5 times more Iron and 8.2 times more Sodium than Raw Savoy Cabbage.
- Both Savoy Cabbage and Stewed Canned Tomatoes contain similar levels of Calcium, Potassium and Water per 500 calories.
Comparison of macro-nutrients per 500 calories:
- 500 calories of Savoy Cabbage have 9 times more Omega 3, 3 times more Fiber and 2.1 times more Protein than Stewed Canned Tomatoes.
- While 500 kcal of Stewed Canned Ripe Red Tomatoes contain 1.6 times more Sugars than Raw Savoy Cabbage.
- Both Savoy Cabbage and Stewed Canned Tomatoes offer comparable quantities of Energy and Carbohydrate per 500 calories.
- 500 calories of Stewed Canned Tomatoes provide inadequate amounts of Omega 3
- Both Raw Savoy Cabbage as well as Stewed Canned Ripe Red Tomatoes provide inadequate amounts of Omega 6 in 500 calories.