Comparing Nutrients in 500 calories Canned CapersVS Boiled California Red Kidney Beans
Weight per 500 calories
Canned Capers
2174g
Boiled California Red Kidney Beans
403g
Boiled California Red Kidney Beans have 5.4 times more energy per unit of mass than Canned Capers, which is average in comparison to other foods. Canned Capers having very low energy density.
Discover which food has more nutrients per 500 calories - Canned Capers or Boiled California Red Kidney Beans?
Canned Capers VS Boiled California Red Kidney Beans Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Canned Capers or Boiled California Red Kidney Beans?
Lets compare vitamin content per 500 calories of Canned Capers vs Boiled California Red Kidney Beans:
500 calories of Canned Capers have more Vitamin A, 12.1 times more Vitamin B2, 6.5 times more Vitamin B3, 1.7 times more Vitamin B9 and 19.3 times more Vitamin C than Boiled California Red Kidney Beans.
While 500 kcal of Boiled California Red Kidney Beans contain 1.3 times more Vitamin B1 and 1.5 times more Vitamin B5 than Canned Capers.
Both Canned Capers and Boiled California Red Kidney Beans provide similar amounts of Vitamin B6 per 500 calories.
500 calories of Boiled California Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin C
Both Canned Capers as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Canned Capers vs Boiled California Red Kidney Beans:
500 calories of Canned Capers have 3.3 times more Calcium, 7 times more Copper, 3 times more Iron, 3.7 times more Magnesium, 1.3 times more Manganese, 5.4 times more Selenium, 3164.7 times more Sodium, 2 times more Zinc and 6.8 times more Water than Boiled California Red Kidney Beans.
While 500 kcal of Boiled California Red Kidney Beans contain 2.5 times more Phosphorus and 1.9 times more Potassium than Canned Capers.
500 calories of Boiled California Red Kidney Beans lack sufficient amounts of Selenium
Comparison of macro-nutrients per 500 calories:
500 calories of Canned Capers have 51.5 times more Fat, 89.7 times more Saturated Fat, 30.8 times more Omega 3, 29.9 times more Omega 6, 1.9 times more Fiber and 1.4 times more Protein than Boiled California Red Kidney Beans.
Both Canned Capers and Boiled California Red Kidney Beans offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Boiled California Red Kidney Beans provide inadequate amounts of Omega 3 and Omega 6