Comparing Nutrients in 500 calories CornsaladVS Cooked Frozen Carrots
Weight per 500 calories
Cornsalad
2381g
Cooked Frozen Carrots
1351g
Boiled and Drained Frozen Carrots have 1.8 times more energy per unit of mass than Raw Cornsalad, which is low in comparison to other foods. Cornsalad having very low energy density.
Discover which food has more nutrients per 500 calories - Cornsalad or Cooked Frozen Carrots?
Cornsalad VS Cooked Frozen Carrots Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cornsalad or Cooked Frozen Carrots?
Lets compare vitamin content per 500 calories of Cornsalad vs Cooked Frozen Carrots:
500 calories of Cornsalad have 4.2 times more Vitamin B1, 4.1 times more Vitamin B2, 1.8 times more Vitamin B3, 5.7 times more Vitamin B6, 2.2 times more Vitamin B9 and 29.3 times more Vitamin C than Cooked Frozen Carrots.
While 500 kcal of Boiled and Drained Frozen Carrots contain 1.4 times more Vitamin A and 2.4 times more Vitamin B5 than Raw Cornsalad.
Both Raw Cornsalad as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Cornsalad vs Cooked Frozen Carrots:
500 calories of Cornsalad have 1.9 times more Calcium, 2.9 times more Copper, 7.2 times more Iron, 2.1 times more Magnesium, 3.8 times more Manganese, 3 times more Phosphorus, 4.2 times more Potassium, 2.6 times more Selenium, 3 times more Zinc and 1.8 times more Water than Cooked Frozen Carrots.
While 500 kcal of Boiled and Drained Frozen Carrots contain 8.4 times more Sodium than Raw Cornsalad.
Comparison of macro-nutrients per 500 calories:
500 calories of Cornsalad have 6.1 times more Protein than Cooked Frozen Carrots.
Both Cornsalad and Cooked Frozen Carrots offer comparable quantities of Energy and Carbohydrate per 500 calories.