Garden Cress VS Cooked Frozen Carrots Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Garden Cress or Cooked Frozen Carrots?
Lets compare vitamin content per 500 calories of Garden Cress vs Cooked Frozen Carrots:
- 500 calories of Garden Cress have 3.1 times more Vitamin B1, 8.1 times more Vitamin B2, 2.8 times more Vitamin B3, 1.6 times more Vitamin B5, 3.4 times more Vitamin B6, 8.4 times more Vitamin B9, 34.7 times more Vitamin C and 46.1 times more Vitamin K than Cooked Frozen Carrots.
- While 500 kcal of Boiled and Drained Frozen Carrots contain 2.1 times more Vitamin A than Raw Garden Cress.
- Both Garden Cress and Cooked Frozen Carrots provide similar amounts of Vitamin E per 500 calories.
- Both Raw Garden Cress as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Garden Cress vs Cooked Frozen Carrots:
- 500 calories of Garden Cress have 2.7 times more Calcium, 2.4 times more Copper, 2.8 times more Iron, 4 times more Magnesium, 3.8 times more Manganese, 2.8 times more Phosphorus, 3.6 times more Potassium and 1.7 times more Selenium than Cooked Frozen Carrots.
- While 500 kcal of Boiled and Drained Frozen Carrots contain 3.6 times more Sodium and 1.3 times more Zinc than Raw Garden Cress.
- Both Garden Cress and Cooked Frozen Carrots contain similar levels of Water per 500 calories.
Comparison of macro-nutrients per 500 calories:
- 500 calories of Garden Cress have 2 times more Omega 3, 1.2 times more Sugars and 5.2 times more Protein than Cooked Frozen Carrots.
- While 500 kcal of Boiled and Drained Frozen Carrots contain 1.6 times more Omega 6 and 2.6 times more Fiber than Raw Garden Cress.
- Both Garden Cress and Cooked Frozen Carrots offer comparable quantities of Energy and Carbohydrate per 500 calories.