Nutrient Comparison: Garden Cress VS Cooked Frozen Carrots per 1 kg
Compare the macro and micronutrient content in 1 kg of Garden Cress versus 1 kg of Cooked Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Garden Cress vs Cooked Frozen Carrots:
- 1 kilogram of Garden Cress has 2.7 times more Vitamin B1, 7 times more Vitamin B2, 2.4 times more Vitamin B3, 1.4 times more Vitamin B5, 2.9 times more Vitamin B6, 7.3 times more Vitamin B9, 30 times more Vitamin C and 39.8 times more Vitamin K than Cooked Frozen Carrots.
- While 1 kg of Boiled and Drained Frozen Carrots contains 2.4 times more Vitamin A and 1.4 times more Vitamin E than Raw Garden Cress.
- Both Raw Garden Cress as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Garden Cress vs Cooked Frozen Carrots:
- 1 kilogram of Garden Cress has 2.3 times more Calcium, 2.1 times more Copper, 2.5 times more Iron, 3.5 times more Magnesium, 3.3 times more Manganese, 2.5 times more Phosphorus and 3.2 times more Potassium than Cooked Frozen Carrots.
- While 1 kg of Boiled and Drained Frozen Carrots contains 4.2 times more Sodium and 1.5 times more Zinc than Raw Garden Cress.
- Both Garden Cress and Cooked Frozen Carrots contain similar levels of Water per one kilogram.
- Both Raw Garden Cress as well as Boiled and Drained Frozen Carrots lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Garden Cress has 1.7 times more Omega 3 and 4.5 times more Protein than Cooked Frozen Carrots.
- While 1 kg of Boiled and Drained Frozen Carrots contains 1.4 times more Carbohydrate and 3 times more Fiber than Raw Garden Cress.
- Both Garden Cress and Cooked Frozen Carrots offer comparable quantities of Sugars per one kilogram.
- 1 kilogram of Cooked Frozen Carrots provide inadequate amounts of Protein
- Both Raw Garden Cress as well as Boiled and Drained Frozen Carrots provide inadequate amounts of Energy and Omega 6 in one kilogram.