Comparing Nutrients in 500 calories Cooked Pasta with SaltVS Wheat Flour
Weight per 500 calories
Cooked Pasta with Salt
319g
Wheat Flour
137g
Unenriched All-purpose White Wheat Flour has 2.3 times more energy per unit of mass than Cooked Pasta with Salt, which is high in comparison to other foods. Cooked Pasta with Salt having above average energy density.
Discover which food has more nutrients per 500 calories - Cooked Pasta with Salt or Wheat Flour?
Cooked Pasta With Salt VS Wheat Flour Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Pasta with Salt or Wheat Flour?
Lets compare vitamin content per 500 calories of Cooked Pasta with Salt vs Wheat Flour:
500 calories of Cooked Pasta with Salt have 2.6 times more Vitamin B6 than Wheat Flour.
While 500 kcal of Unenriched All-purpose White Wheat Flour contain 2.6 times more Vitamin B1, 1.3 times more Vitamin B3 and 1.7 times more Vitamin B5 than Cooked Pasta with Salt.
500 calories of Cooked Pasta with Salt have insufficient amounts of Vitamin B1, Vitamin B3 and Vitamin B5
500 calories of Wheat Flour have insufficient amounts of Vitamin B6
Both Cooked Pasta with Salt as well as Unenriched All-purpose White Wheat Flour have insufficient amounts of Vitamin B2, Vitamin B9, Vitamin B12, Vitamin C, Vitamin D, Vitamin E and Vitamin K in 500 calories.
Comparing minerals per 500 calories for Cooked Pasta with Salt vs Wheat Flour:
500 calories of Cooked Pasta with Salt have 1.6 times more Copper, 1.9 times more Magnesium, 1.2 times more Phosphorus, 1.8 times more Selenium, 151.9 times more Sodium and 1.7 times more Zinc than Wheat Flour.
Both Cooked Pasta with Salt and Wheat Flour contain similar levels of Iron and Manganese per 500 calories.
500 calories of Wheat Flour lack sufficient amounts of Magnesium and Zinc
Both Cooked Pasta with Salt as well as Unenriched All-purpose White Wheat Flour lack sufficient amounts of Calcium and Potassium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Cooked Pasta with Salt have 1.5 times more Fiber and 1.3 times more Protein than Wheat Flour.
Both Cooked Pasta with Salt and Wheat Flour offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Wheat Flour provide inadequate amounts of Fiber
Both Cooked Pasta with Salt as well as Unenriched All-purpose White Wheat Flour provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.