51% whole wheat Pasta has 2.7 times more energy per 100g than Cooked Kamut. It has high energy density when compared to other foods. Cooked Khorasan Wheat having average energy density.
Discover which food has more nutrients per 500 calories - 51% whole wheat Pasta or Cooked Kamut?
51% Whole Wheat Pasta VS Cooked Kamut Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - 51% whole wheat Pasta or Cooked Kamut?
Lets compare vitamin content per 500 calories of 51% whole wheat Pasta vs Cooked Kamut:
500 calories of 51% whole wheat Pasta have 1.4 times more Vitamin B1, 2.3 times more Vitamin B2, 1.3 times more Vitamin B3, 1.5 times more Vitamin B6 and 2 times more Vitamin B9 than Cooked Kamut.
500 calories of Cooked Kamut have insufficient amounts of Vitamin B2
Both Dry 51% whole wheat Pasta with Unenriched Semolina as well as Cooked Khorasan Wheat have insufficient amounts of Vitamin E in 500 calories.
Comparing minerals per 500 calories for 51% whole wheat Pasta vs Cooked Kamut:
500 kcal of Cooked Khorasan Wheat contain 1.3 times more Copper, 1.4 times more Iron, 1.3 times more Magnesium, 1.3 times more Manganese, 1.4 times more Phosphorus, 1.3 times more Selenium and 2.1 times more Zinc than Dry 51% whole wheat Pasta with Unenriched Semolina .
Both 51% whole wheat Pasta and Cooked Kamut contain similar levels of Potassium per 500 calories.
Both Dry 51% whole wheat Pasta with Unenriched Semolina as well as Cooked Khorasan Wheat lack sufficient amounts of Calcium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 kcal of Cooked Khorasan Wheat contain 3.2 times more Sugars than Dry 51% whole wheat Pasta with Unenriched Semolina .
Both 51% whole wheat Pasta and Cooked Kamut offer comparable quantities of Energy, Carbohydrate, Fiber and Protein per 500 calories.