Edible Podded Peas VS Cooked Frozen Podded Peas Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Edible Podded Peas or Cooked Frozen Podded Peas?
Lets compare vitamin content per 500 calories of Edible Podded Peas vs Cooked Frozen Podded Peas:
- 500 calories of Edible Podded Peas have 2.9 times more Vitamin B1, 1.3 times more Vitamin B3, 1.5 times more Vitamin B9 and 3.4 times more Vitamin C than Cooked Frozen Podded Peas.
- Both Edible Podded Peas and Cooked Frozen Podded Peas provide similar amounts of Vitamin A, Vitamin B2, Vitamin B5, Vitamin B6, Vitamin E and Vitamin K per 500 calories.
- Both Raw Edible Podded Peas as well as Boiled and Drained Frozen Podded Peas have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Edible Podded Peas vs Cooked Frozen Podded Peas:
- 500 calories of Edible Podded Peas have 1.3 times more Water than Cooked Frozen Podded Peas.
- While 500 kcal of Boiled and Drained Frozen Podded Peas contain 1.5 times more Zinc than Raw Edible Podded Peas.
- Both Edible Podded Peas and Cooked Frozen Podded Peas contain similar levels of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium and Selenium per 500 calories.
Comparison of macro-nutrients per 500 calories:
- 500 kcal of Boiled and Drained Frozen Podded Peas contain 1.6 times more Omega 3 than Raw Edible Podded Peas.
- Both Edible Podded Peas and Cooked Frozen Podded Peas offer comparable quantities of Energy, Carbohydrate, Sugars, Fiber and Protein per 500 calories.
- 500 calories of Edible Podded Peas provide inadequate amounts of Omega 3
- Both Raw Edible Podded Peas as well as Boiled and Drained Frozen Podded Peas provide inadequate amounts of Omega 6 in 500 calories.