Comparing Nutrients in 500 calories Canned Green Chili PeppersVS Cooked Frozen Carrots
Weight per 500 calories
Canned Green Chili Peppers
2381g
Cooked Frozen Carrots
1351g
Boiled and Drained Frozen Carrots have 1.8 times more energy per unit of mass than Canned Green Chili Peppers, which is low in comparison to other foods. Canned Green Chili Peppers having very low energy density.
Discover which food has more nutrients per 500 calories - Canned Green Chili Peppers or Cooked Frozen Carrots?
Canned Green Chili Peppers VS Cooked Frozen Carrots Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Canned Green Chili Peppers or Cooked Frozen Carrots?
Lets compare vitamin content per 500 calories of Canned Green Chili Peppers vs Cooked Frozen Carrots:
500 calories of Canned Green Chili Peppers have 1.4 times more Vitamin B2, 2.7 times more Vitamin B3, 2.5 times more Vitamin B6, 8.6 times more Vitamin B9 and 26.2 times more Vitamin C than Cooked Frozen Carrots.
While 500 kcal of Boiled and Drained Frozen Carrots contain 80 times more Vitamin A and 1.7 times more Vitamin B1 than Canned Green Chili Peppers.
Both Canned Green Chili Peppers and Cooked Frozen Carrots provide similar amounts of Vitamin B5 per 500 calories.
Both Canned Green Chili Peppers as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Canned Green Chili Peppers vs Cooked Frozen Carrots:
500 calories of Canned Green Chili Peppers have 1.8 times more Calcium, 4.4 times more Iron, 11.9 times more Sodium and 1.8 times more Water than Cooked Frozen Carrots.
While 500 kcal of Boiled and Drained Frozen Carrots contain 1.6 times more Magnesium, 1.6 times more Phosphorus and 2.2 times more Zinc than Canned Green Chili Peppers.
Both Canned Green Chili Peppers and Cooked Frozen Carrots contain similar levels of Potassium and Selenium per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Canned Green Chili Peppers have 2.2 times more Protein than Cooked Frozen Carrots.
While 500 kcal of Boiled and Drained Frozen Carrots contain 4.2 times more Omega 3 than Canned Green Chili Peppers.
Both Canned Green Chili Peppers and Cooked Frozen Carrots offer comparable quantities of Energy, Omega 6, Carbohydrate and Fiber per 500 calories.
500 calories of Canned Green Chili Peppers provide inadequate amounts of Omega 3