Baked Red Potatoes VS Boiled Potato Skin With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Baked Red Potatoes or Boiled Potato Skin with Salt?
Lets compare vitamin content per 500 calories of Baked Red Potatoes vs Boiled Potato Skin with Salt:
- 500 calories of Baked Red Potatoes have 2 times more Vitamin B1, 1.2 times more Vitamin B2, 2.4 times more Vitamin B9 and 2.2 times more Vitamin C than Boiled Potato Skin with Salt.
- While 500 kcal of Boiled Potato Skin with Salt contain 1.3 times more Vitamin B6 than Baked Whole Red Potatoes.
- Both Baked Red Potatoes and Boiled Potato Skin with Salt provide similar amounts of Vitamin B3 and Vitamin B5 per 500 calories.
- Both Baked Whole Red Potatoes as well as Boiled Potato Skin with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Baked Red Potatoes vs Boiled Potato Skin with Salt:
- 500 calories of Baked Red Potatoes have 1.2 times more Potassium than Boiled Potato Skin with Salt.
- While 500 kcal of Boiled Potato Skin with Salt contain 5.6 times more Calcium, 5.6 times more Copper, 9.7 times more Iron, 8.6 times more Manganese and 23.2 times more Sodium than Baked Whole Red Potatoes.
- Both Baked Red Potatoes and Boiled Potato Skin with Salt contain similar levels of Magnesium, Phosphorus, Zinc and Water per 500 calories.
- 500 calories of Baked Red Potatoes lack sufficient amounts of Calcium
Comparison of macro-nutrients per 500 calories:
- 500 kcal of Boiled Potato Skin with Salt contain 2 times more Fiber and 1.4 times more Protein than Baked Whole Red Potatoes.
- Both Baked Red Potatoes and Boiled Potato Skin with Salt offer comparable quantities of Energy and Carbohydrate per 500 calories.
- Both Baked Whole Red Potatoes as well as Boiled Potato Skin with Salt provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.