Comparing Nutrients in 500 calories Baked Red Potatoes VS Low Salt Tomato and Vegetable Juice

Weight per 500 calories

• Baked Red Potatoes: 575g
• Low Salt Tomato and Vegetable Juice: 2273g

Baked Red Potatoes have 4 times more energy per 100g than Low Salt Tomato and Vegetable Juice. It has average energy density when compared to other foods. Tomato and Vegetable Juice Low Sodium having very low energy density.

Discover which food has more nutrients per 500 calories - Baked Red Potatoes or Low Salt Tomato and Vegetable Juice?

Macros Ratio

	Protein	Fat	Carbs
Baked Red Potatoes	10%	2%	88%
Low Salt Tomato and Vegetable Juice	11%	4%	85%

Macro Nutrients

	Baked Red Potatoes	Low Salt Tomato and Vegetable Juice	Recommended Dietary Allowance
Energy	17.2% 500kcal	17.2% 500kcal	2900kcal per day for Men 19-50 years
Fat	0.89% 0.86g	2.34% 2.27g	97g per day for Men 19-50 years
Saturated Fat	0.72% 0.23g	0.99% 0.32g	32g per day for Men 19-50 years
Omega 3	5.4% 0.086g	1.42% 0.023g	1.6g per day for Men 19-50 years
Omega 6	1.66% 0.28g	5.35% 0.91g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	86.6% 113g	80.2% 104g	130g per day for Men 19-50 years
Sugars	11.3% 8.2g	103% 74.5g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	3.5% 2.53g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 3.16g	NA	g per day for Men 19-50 years
Sucrose	% 2.6g	NA	g per day for Men 19-50 years
Fiber	27.2% 10.3g	48% 18g	38g per day for Men 19-50 years
Protein	23.6% 13.2g	24.4% 13.6g	56g per day for Men 19-50 years

Vitamins

	Baked Red Potatoes	Low Salt Tomato and Vegetable Juice	Recommended Dietary Allowance
Vitamin A	0.64% 5.75μg	197% 1773μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	34.5% 0.41mg	75.8% 0.91mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	22% 0.29mg	52.4% 0.68mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	57.3% 9.17mg	104% 16.6mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	39% 1.96mg	NA	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	94% 1.2mg	245% 3.2mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	38.8% 155μg	119% 477μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	80.5% 72.4mg	699% 630mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	3.07% 0.46mg	48.5% 7.27mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	13.4% 16μg	100% 120μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Baked Red Potatoes	Low Salt Tomato and Vegetable Juice	Recommended Dietary Allowance
Calcium	5.17% 51.7mg	25% 250mg	1000mg per day for Men 19-50 years
Copper	111% 1mg	505% 4.55mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	50.3% 4.02mg	119% 9.55mg	8mg per day for Men 19-50 years
Magnesium	38.3% 161mg	59.5% 250mg	420mg per day for Men 19-50 years
Manganese	43.2% 0.99mg	NA	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	59% 414mg	55% 386mg	700mg per day for Men 19-50 years
Potassium	92% 3132mg	129% 4386mg	3400mg per day for Men 19-50 years
Selenium	NA	20.7% 11.4μg	55μg per day for Men 19-50 years
Sodium	4.6% 69mg	88% 1318mg	1500mg per day for Men 19-50 years
Zinc	21% 2.3mg	41.3% 4.55mg	11mg per day for Men 19-50 years
Water	12% 441g	57.4% 2125g	3700g per day for Men 19-50 years

Baked Red Potatoes VS Low Salt Tomato And Vegetable Juice Nutrients Per 500 Kcal

Discover which food has more nutrients per 500 calories - Baked Red Potatoes or Low Salt Tomato and Vegetable Juice?

Lets compare vitamin content per 500 calories of Baked Red Potatoes vs Low Salt Tomato and Vegetable Juice:

• 500 kcal of Tomato and Vegetable Juice Low Sodium contain 308.5 times more Vitamin A, 2.2 times more Vitamin B1, 2.4 times more Vitamin B2, 1.8 times more Vitamin B3, 2.6 times more Vitamin B6, 3.1 times more Vitamin B9, 8.7 times more Vitamin C, 15.8 times more Vitamin E and 7.5 times more Vitamin K than Baked Whole Red Potatoes.
• 500 calories of Baked Red Potatoes have insufficient amounts of Vitamin A and Vitamin E
• Both Baked Whole Red Potatoes as well as Tomato and Vegetable Juice Low Sodium have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.

Comparing minerals per 500 calories for Baked Red Potatoes vs Low Salt Tomato and Vegetable Juice:

• 500 kcal of Tomato and Vegetable Juice Low Sodium contain 4.8 times more Calcium, 4.5 times more Copper, 2.4 times more Iron, 1.6 times more Magnesium, 1.4 times more Potassium, 19.1 times more Sodium, 2 times more Zinc and 4.8 times more Water than Baked Whole Red Potatoes.
• Both Baked Red Potatoes and Low Salt Tomato and Vegetable Juice contain similar levels of Phosphorus per 500 calories.
• 500 calories of Baked Red Potatoes lack sufficient amounts of Calcium

Comparison of macro-nutrients per 500 calories:

• 500 kcal of Tomato and Vegetable Juice Low Sodium contain 9.1 times more Sugars and 1.8 times more Fiber than Baked Whole Red Potatoes.
• Both Baked Red Potatoes and Low Salt Tomato and Vegetable Juice offer comparable quantities of Energy, Carbohydrate and Protein per 500 calories.
• Both Baked Whole Red Potatoes as well as Tomato and Vegetable Juice Low Sodium provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.