Comparing Nutrients in 500 calories Boiled Purslane VS Stewed Canned Tomatoes

Weight per 500 calories

• Boiled Purslane: 2778g
• Stewed Canned Tomatoes: 1923g

Stewed Canned Ripe Red Tomatoes have 1.4 times more energy per unit of mass than Boiled and Drained Purslane, which is very low in comparison to other foods. Boiled Purslane having very low energy density.

Discover which food has more nutrients per 500 calories - Boiled Purslane or Stewed Canned Tomatoes?

Macros Ratio

	Protein	Fat	Carbs
Boiled Purslane	27%	8%	65%
Stewed Canned Tomatoes	12%	6%	82%

Macro Nutrients

	Boiled Purslane	Stewed Canned Tomatoes	Recommended Dietary Allowance
Energy	17.2% 500kcal	17.2% 500kcal	2900kcal per day for Men 19-50 years
Fat	5.44% 5.28g	3.77% 3.65g	97g per day for Men 19-50 years
Saturated Fat	NA	1.56% 0.5g	32g per day for Men 19-50 years
Omega 3	NA	3.6% 0.058g	1.6g per day for Men 19-50 years
Omega 6	NA	8.37% 1.42g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	76% 99g	92% 119g	130g per day for Men 19-50 years
Sugars	NA	93% 67.7g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	50% 36g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 31.3g	g per day for Men 19-50 years
Sucrose	NA	% 0.38g	g per day for Men 19-50 years
Fiber	NA	50.6% 19.2g	38g per day for Men 19-50 years
Protein	74% 41.4g	31.3% 17.5g	56g per day for Men 19-50 years

Vitamins

	Boiled Purslane	Stewed Canned Tomatoes	Recommended Dietary Allowance
Vitamin A	287% 2583μg	19.2% 173μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	71.8% 0.86mg	73.7% 0.88mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	192% 2.5mg	51.8% 0.67mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	80% 12.8mg	86% 13.7mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	20% 1mg	44% 2.2mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	150% 1.94mg	25% 0.33mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	62.5% 250μg	24% 96μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	324% 292mg	169% 152mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	106% 16mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	38.5% 46μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Purslane	Stewed Canned Tomatoes	Recommended Dietary Allowance
Calcium	217% 2167mg	65.4% 654mg	1000mg per day for Men 19-50 years
Copper	352% 3.17mg	239% 2.15mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	267% 21.4mg	320% 25.6mg	8mg per day for Men 19-50 years
Magnesium	443% 1861mg	55% 231mg	420mg per day for Men 19-50 years
Manganese	371% 8.53mg	49.3% 1.13mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	147% 1028mg	55% 385mg	700mg per day for Men 19-50 years
Potassium	399% 13556mg	117% 3981mg	3400mg per day for Men 19-50 years
Selenium	45.5% 25μg	21% 11.5μg	55μg per day for Men 19-50 years
Sodium	81.5% 1222mg	283% 4250mg	1500mg per day for Men 19-50 years
Zinc	43% 4.72mg	29.7% 3.27mg	11mg per day for Men 19-50 years
Water	70.2% 2598g	47.6% 1760g	3700g per day for Men 19-50 years

Boiled Purslane VS Stewed Canned Tomatoes Nutrients Per 500 Kcal

Discover which food has more nutrients per 500 calories - Boiled Purslane or Stewed Canned Tomatoes?

Lets compare vitamin content per 500 calories of Boiled Purslane vs Stewed Canned Tomatoes:

• 500 calories of Boiled Purslane have 14.9 times more Vitamin A, 3.7 times more Vitamin B2, 5.9 times more Vitamin B6, 2.6 times more Vitamin B9 and 1.9 times more Vitamin C than Stewed Canned Tomatoes.
• While 500 kcal of Stewed Canned Ripe Red Tomatoes contain 2.2 times more Vitamin B5 than Boiled and Drained Purslane.
• Both Boiled Purslane and Stewed Canned Tomatoes provide similar amounts of Vitamin B1 and Vitamin B3 per 500 calories.
• Both Boiled and Drained Purslane as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.

Comparing minerals per 500 calories for Boiled Purslane vs Stewed Canned Tomatoes:

• 500 calories of Boiled Purslane have 3.3 times more Calcium, 1.5 times more Copper, 8.1 times more Magnesium, 7.5 times more Manganese, 2.7 times more Phosphorus, 3.4 times more Potassium, 2.2 times more Selenium, 1.4 times more Zinc and 1.5 times more Water than Stewed Canned Tomatoes.
• While 500 kcal of Stewed Canned Ripe Red Tomatoes contain 3.5 times more Sodium than Boiled and Drained Purslane.
• Both Boiled Purslane and Stewed Canned Tomatoes contain similar levels of Iron per 500 calories.

Comparison of macro-nutrients per 500 calories:

• 500 calories of Boiled Purslane have 2.4 times more Protein than Stewed Canned Tomatoes.
• Both Boiled Purslane and Stewed Canned Tomatoes offer comparable quantities of Energy and Carbohydrate per 500 calories.