Dry Parboiled Long-grain White Rice VS Dry Pasta Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Dry parboiled Long-grain White Rice or Dry Pasta?
Lets compare vitamin content per 500 calories of Dry parboiled Long-grain White Rice vs Dry Pasta:
- 500 calories of Dry parboiled Long-grain White Rice have 2.5 times more Vitamin B1, 2.9 times more Vitamin B3, 1.5 times more Vitamin B5 and 3.2 times more Vitamin B6 than Dry Pasta.
- Both Dry parboiled Long-grain White Rice as well as Dry Unenriched Pasta have insufficient amounts of Vitamin B2, Vitamin B9, Vitamin B12, Vitamin C, Vitamin D, Vitamin E and Vitamin K in 500 calories.
Comparing minerals per 500 calories for Dry parboiled Long-grain White Rice vs Dry Pasta:
- 500 kcal of Dry Unenriched Pasta contain 1.8 times more Iron, 2 times more Magnesium, 3.2 times more Selenium and 1.4 times more Zinc than Dry parboiled Long-grain White Rice.
- Both Dry parboiled Long-grain White Rice and Dry Pasta contain similar levels of Copper, Manganese and Phosphorus per 500 calories.
- 500 calories of Dry parboiled Long-grain White Rice lack sufficient amounts of Magnesium
- Both Dry parboiled Long-grain White Rice as well as Dry Unenriched Pasta lack sufficient amounts of Calcium and Potassium in 500 calories.
Comparison of macro-nutrients per 500 calories:
- 500 kcal of Dry Unenriched Pasta contain 1.8 times more Fiber and 1.8 times more Protein than Dry parboiled Long-grain White Rice.
- Both Dry parboiled Long-grain White Rice and Dry Pasta offer comparable quantities of Energy and Carbohydrate per 500 calories.
- 500 calories of Dry parboiled Long-grain White Rice provide inadequate amounts of Fiber
- Both Dry parboiled Long-grain White Rice as well as Dry Unenriched Pasta provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.