Comparing Nutrients in 500 calories Dry parboiled Long-grain White RiceVS Cooked Regular Long-grain White Rice
Weight per 500 calories
Dry parboiled Long-grain White Rice
134g
Cooked Regular Long-grain White Rice
385g
Dry parboiled Long-grain White Rice has 2.9 times more energy per 100g than Cooked Regular Long-grain White Rice. It has high energy density when compared to other foods. Cooked Regular Long-grain White Rice having average energy density.
Discover which food has more nutrients per 500 calories - Dry parboiled Long-grain White Rice or Cooked Regular Long-grain White Rice?
Dry Parboiled Long-grain White Rice VS Cooked Regular Long-grain White Rice Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Dry parboiled Long-grain White Rice or Cooked Regular Long-grain White Rice?
Lets compare vitamin content per 500 calories of Dry parboiled Long-grain White Rice vs Cooked Regular Long-grain White Rice:
500 calories of Dry parboiled Long-grain White Rice have 3.9 times more Vitamin B1, 4.4 times more Vitamin B3 and 1.7 times more Vitamin B6 than Cooked Regular Long-grain White Rice.
While 500 kcal of Cooked Regular Long-grain White Rice contain 1.7 times more Vitamin B5 than Dry parboiled Long-grain White Rice.
500 calories of Cooked Regular Long-grain White Rice have insufficient amounts of Vitamin B1 and Vitamin B3
Both Dry parboiled Long-grain White Rice as well as Cooked Regular Long-grain White Rice have insufficient amounts of Vitamin B2, Vitamin B9, Vitamin B12, Vitamin C, Vitamin D, Vitamin E and Vitamin K in 500 calories.
Comparing minerals per 500 calories for Dry parboiled Long-grain White Rice vs Cooked Regular Long-grain White Rice:
500 calories of Dry parboiled Long-grain White Rice have 1.4 times more Copper, 1.3 times more Iron and 1.2 times more Phosphorus than Cooked Regular Long-grain White Rice.
While 500 kcal of Cooked Regular Long-grain White Rice contain 1.3 times more Magnesium, 1.3 times more Manganese and 1.4 times more Zinc than Dry parboiled Long-grain White Rice.
Both Dry parboiled Long-grain White Rice and Cooked Regular Long-grain White Rice contain similar levels of Selenium per 500 calories.
500 calories of Dry parboiled Long-grain White Rice lack sufficient amounts of Magnesium
500 calories of Cooked Regular Long-grain White Rice lack sufficient amounts of Iron
Both Dry parboiled Long-grain White Rice as well as Cooked Regular Long-grain White Rice lack sufficient amounts of Calcium and Potassium in 500 calories.
Comparison of macro-nutrients per 500 calories:
Both Dry parboiled Long-grain White Rice and Cooked Regular Long-grain White Rice have similar amounts of macro-nutrients per 500 kcal
Both Dry parboiled Long-grain White Rice and Cooked Regular Long-grain White Rice offer comparable quantities of Energy, Carbohydrate and Protein per 500 calories.
Both Dry parboiled Long-grain White Rice as well as Cooked Regular Long-grain White Rice provide inadequate amounts of Omega 3, Omega 6 and Fiber in 500 calories.