Comparing Nutrients in 500 calories Cooked Ripe Red TomatoesVS Microwaved White Mushrooms
Weight per 500 calories
Cooked Ripe Red Tomatoes
2778g
Microwaved White Mushrooms
1429g
Microwaved White Mushrooms have 1.9 times more energy per unit of mass than Cooked Ripe Red Tomatoes, which is low in comparison to other foods. Cooked Ripe Red Tomatoes having very low energy density.
Discover which food has more nutrients per 500 calories - Cooked Ripe Red Tomatoes or Microwaved White Mushrooms?
Cooked Ripe Red Tomatoes VS Microwaved White Mushrooms Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Ripe Red Tomatoes or Microwaved White Mushrooms?
Lets compare vitamin content per 500 calories of Cooked Ripe Red Tomatoes vs Microwaved White Mushrooms:
500 calories of Cooked Ripe Red Tomatoes have more Vitamin A, 3.1 times more Vitamin B6, 1.6 times more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Microwaved White Mushrooms.
While 500 kcal of Microwaved White Mushrooms contain 10.1 times more Vitamin B2, 5.2 times more Vitamin B3, 7.8 times more Vitamin B5 and more Vitamin D than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and Microwaved White Mushrooms provide similar amounts of Vitamin B1 per 500 calories.
500 calories of Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin D
500 calories of Microwaved White Mushrooms have insufficient amounts of Vitamin A, Vitamin C, Vitamin E and Vitamin K
Both Cooked Ripe Red Tomatoes as well as Microwaved White Mushrooms have insufficient amounts of Vitamin B12 in 500 calories.
Comparing minerals per 500 calories for Cooked Ripe Red Tomatoes vs Microwaved White Mushrooms:
500 calories of Cooked Ripe Red Tomatoes have 3.6 times more Calcium, 4 times more Iron, 1.3 times more Magnesium, 3.2 times more Manganese, 1.3 times more Sodium and 2.1 times more Water than Microwaved White Mushrooms.
While 500 kcal of Microwaved White Mushrooms contain 2.5 times more Copper, 2.3 times more Phosphorus, 18.5 times more Selenium and 2.7 times more Zinc than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and Microwaved White Mushrooms contain similar levels of Potassium per 500 calories.
500 calories of Microwaved White Mushrooms lack sufficient amounts of Calcium
Comparison of macro-nutrients per 500 calories:
500 calories of Cooked Ripe Red Tomatoes have 1.3 times more Carbohydrate, more Sugars and more Fructose than Microwaved White Mushrooms.
While 500 kcal of Microwaved White Mushrooms contain 3.4 times more Omega 6, 1.8 times more Fiber and 2.1 times more Protein than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and Microwaved White Mushrooms offer comparable quantities of Energy per 500 calories.
500 calories of Cooked Ripe Red Tomatoes provide inadequate amounts of Omega 6
Both Cooked Ripe Red Tomatoes as well as Microwaved White Mushrooms provide inadequate amounts of Omega 3 in 500 calories.