Comparing Nutrients in 500 calories Enriched Bleached 9% Protein White Wheat FlourVS Cooked Regular Long-grain White Rice with Salt
Weight per 500 calories
Enriched Bleached 9% Protein White Wheat Flour
136g
Cooked Regular Long-grain White Rice with Salt
385g
Enriched Bleached 9% Protein White Wheat Flour has 2.8 times more energy per 100g than Cooked Regular Long-grain White Rice with Salt. It has high energy density when compared to other foods. Cooked Regular Long-grain White Rice with Salt having average energy density.
Discover which food has more nutrients per 500 calories - Enriched Bleached 9% Protein White Wheat Flour or Cooked Regular Long-grain White Rice with Salt?
Enriched Bleached 9% Protein White Wheat Flour VS Cooked Regular Long-grain White Rice With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Enriched Bleached 9% Protein White Wheat Flour or Cooked Regular Long-grain White Rice with Salt?
Lets compare vitamin content per 500 calories of Enriched Bleached 9% Protein White Wheat Flour vs Cooked Regular Long-grain White Rice with Salt:
500 calories of Enriched Bleached 9% Protein White Wheat Flour have 13 times more Vitamin B1, 12.1 times more Vitamin B2, 5.3 times more Vitamin B3 and 20.1 times more Vitamin B9 than Cooked Regular Long-grain White Rice with Salt.
While 500 kcal of Cooked Regular Long-grain White Rice with Salt contain 5.9 times more Vitamin B5 and 7.1 times more Vitamin B6 than Enriched Bleached 9% Protein White (industrial) Wheat Flour.
500 calories of Enriched Bleached 9% Protein White Wheat Flour have insufficient amounts of Vitamin B5 and Vitamin B6
500 calories of Cooked Regular Long-grain White Rice with Salt have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3 and Vitamin B9
Both Enriched Bleached 9% Protein White (industrial) Wheat Flour as well as Cooked Regular Long-grain White Rice with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D, Vitamin E and Vitamin K in 500 calories.
Comparing minerals per 500 calories for Enriched Bleached 9% Protein White Wheat Flour vs Cooked Regular Long-grain White Rice with Salt:
500 calories of Enriched Bleached 9% Protein White Wheat Flour have 9 times more Iron than Cooked Regular Long-grain White Rice with Salt.
While 500 kcal of Cooked Regular Long-grain White Rice with Salt contain 1.7 times more Magnesium, 2.1 times more Manganese, 1.4 times more Phosphorus, 1.9 times more Selenium, 539.2 times more Sodium and 1.5 times more Zinc than Enriched Bleached 9% Protein White (industrial) Wheat Flour.
Both Enriched Bleached 9% Protein White Wheat Flour and Cooked Regular Long-grain White Rice with Salt contain similar levels of Copper per 500 calories.
500 calories of Enriched Bleached 9% Protein White Wheat Flour lack sufficient amounts of Magnesium
500 calories of Cooked Regular Long-grain White Rice with Salt lack sufficient amounts of Iron
Both Enriched Bleached 9% Protein White (industrial) Wheat Flour as well as Cooked Regular Long-grain White Rice with Salt lack sufficient amounts of Calcium and Potassium in 500 calories.
Comparison of macro-nutrients per 500 calories:
Both Enriched Bleached 9% Protein White (industrial) Wheat Flour and Cooked Regular Long-grain White Rice with Salt have similar amounts of macro-nutrients per 500 kcal
Both Enriched Bleached 9% Protein White Wheat Flour and Cooked Regular Long-grain White Rice with Salt offer comparable quantities of Energy, Carbohydrate and Protein per 500 calories.
Both Enriched Bleached 9% Protein White (industrial) Wheat Flour as well as Cooked Regular Long-grain White Rice with Salt provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.