Nutrient Comparison: Boiled California Red Kidney Beans VS Canned low Salt Red Kidney Beans with Liquids per 5 oz
Compare the macro and micronutrient content in 5 oz of Boiled California Red Kidney Beans versus 5 oz of Canned low Salt Red Kidney Beans with Liquids to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Boiled California Red Kidney Beans vs Canned low Salt Red Kidney Beans with Liquids:
- 5 ounces of Boiled California Red Kidney Beans have 1.2 times more Vitamin B1, 1.7 times more Vitamin B5, 1.3 times more Vitamin B6 and 2.8 times more Vitamin B9 than Canned low Salt Red Kidney Beans with Liquids.
- Both Boiled California Red Kidney Beans and Canned low Salt Red Kidney Beans with Liquids provide similar amounts of Vitamin B2 and Vitamin B3 per five ounces.
- Both Boiled California Red Kidney Beans as well as Canned Red Kidney Beans Solids and Liquids low Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Boiled California Red Kidney Beans vs Canned low Salt Red Kidney Beans with Liquids:
- 5 ounces of Boiled California Red Kidney Beans have 2.3 times more Calcium, 2 times more Copper, 2.4 times more Iron, 1.6 times more Magnesium, 1.3 times more Phosphorus, 1.6 times more Potassium and 1.4 times more Zinc than Canned low Salt Red Kidney Beans with Liquids.
- While 5 oz of Canned Red Kidney Beans Solids and Liquids low Salt contain 29.3 times more Sodium than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Canned low Salt Red Kidney Beans with Liquids contain similar levels of Manganese per five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Boiled California Red Kidney Beans have 1.5 times more Energy, 1.5 times more Carbohydrate, 1.8 times more Fiber and 1.7 times more Protein than Canned low Salt Red Kidney Beans with Liquids.
- While 5 oz of Canned Red Kidney Beans Solids and Liquids low Salt contain 1.6 times more Omega 3 than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans as well as Canned Red Kidney Beans Solids and Liquids low Salt provide inadequate amounts of Omega 6 in five ounces.