Nutrient Comparison: Boiled California Red Kidney Beans VS Boiled Royal Red Kidney Beans per 5 oz
Compare the macro and micronutrient content in 5 oz of Boiled California Red Kidney Beans versus 5 oz of Boiled Royal Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Boiled California Red Kidney Beans vs Boiled Royal Red Kidney Beans:
- 5 ounces of Boiled California Red Kidney Beans have 1.4 times more Vitamin B1 than Boiled Royal Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Boiled Royal Red Kidney Beans provide similar amounts of Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9 per five ounces.
- Both Boiled California Red Kidney Beans as well as Boiled Royal Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Boiled California Red Kidney Beans vs Boiled Royal Red Kidney Beans:
- 5 ounces of Boiled California Red Kidney Beans have 1.5 times more Calcium and 1.2 times more Manganese than Boiled Royal Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Boiled Royal Red Kidney Beans contain similar levels of Copper, Iron, Magnesium, Phosphorus, Potassium, Selenium and Zinc per five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Boiled Royal Red Kidney Beans contain 1.8 times more Omega 3 than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Boiled Royal Red Kidney Beans offer comparable quantities of Energy, Carbohydrate, Fiber and Protein per five ounces.
- Both Boiled California Red Kidney Beans as well as Boiled Royal Red Kidney Beans provide inadequate amounts of Omega 6 in five ounces.