Nutrient Comparison: Boiled California Red Kidney Beans VS Soy sauce made from hydrolyzed vegetable protein per 5 oz
Compare the macro and micronutrient content in 5 oz of Boiled California Red Kidney Beans versus 5 oz of Soy sauce made from hydrolyzed vegetable protein to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Boiled California Red Kidney Beans vs Soy sauce made from hydrolyzed vegetable protein:
- 5 ounces of Boiled California Red Kidney Beans have 3.1 times more Vitamin B1 and 5.7 times more Vitamin B9 than Soy sauce made from hydrolyzed vegetable protein.
- While 5 oz of Soy sauce made from hydrolyzed vegetable protein contain 1.8 times more Vitamin B2, 5.2 times more Vitamin B3 and 1.4 times more Vitamin B6 than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Soy sauce made from hydrolyzed vegetable protein provide similar amounts of Vitamin B5 per five ounces.
- Both Boiled California Red Kidney Beans as well as Soy sauce made from hydrolyzed vegetable protein have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Boiled California Red Kidney Beans vs Soy sauce made from hydrolyzed vegetable protein:
- 5 ounces of Boiled California Red Kidney Beans have 3.9 times more Calcium, 7 times more Copper, 9 times more Iron, 1.7 times more Magnesium, 3.2 times more Manganese, 1.5 times more Phosphorus, 1.5 times more Selenium and 3.7 times more Zinc than Soy sauce made from hydrolyzed vegetable protein.
- While 5 oz of Soy sauce made from hydrolyzed vegetable protein contain 1705 times more Sodium than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Soy sauce made from hydrolyzed vegetable protein contain similar levels of Potassium per five ounces.
- 5 ounces of Soy sauce made from hydrolyzed vegetable protein lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Boiled California Red Kidney Beans have 2.1 times more Energy, 1.6 times more Omega 3, 2.9 times more Carbohydrate, 18.6 times more Fiber and 1.3 times more Protein than Soy sauce made from hydrolyzed vegetable protein.
- 5 ounces of Soy sauce made from hydrolyzed vegetable protein provide inadequate amounts of Omega 3 and Fiber
- Both Boiled California Red Kidney Beans as well as Soy sauce made from hydrolyzed vegetable protein provide inadequate amounts of Omega 6 in five ounces.