Nutrient Comparison: Sweetened Dried Cranberries VS Custard-apple per 5 oz
Compare the macro and micronutrient content in 5 oz of Sweetened Dried Cranberries versus 5 oz of Custard-apple to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Sweetened Dried Cranberries vs Custard-apple:
- 5 oz of Raw Custard-apple contain 6.2 times more Vitamin B1, 3.6 times more Vitamin B2, 5.8 times more Vitamin B6 and 96 times more Vitamin C than Sweetened Dried Cranberries.
- Both Sweetened Dried Cranberries and Custard-apple provide similar amounts of Vitamin B3 per five ounces.
- 5 ounces of Sweetened Dried Cranberries have insufficient amounts of Vitamin B1 and Vitamin C
- Both Sweetened Dried Cranberries as well as Raw Custard-apple have insufficient amounts of Vitamin A and Vitamin B12 in five ounces.
Comparing minerals per 5 ounces for Sweetened Dried Cranberries vs Custard-apple:
- 5 oz of Raw Custard-apple contain 3.3 times more Calcium, 1.8 times more Iron, 4.5 times more Magnesium, 2.6 times more Phosphorus and 7.8 times more Potassium than Sweetened Dried Cranberries.
- 5 ounces of Sweetened Dried Cranberries lack sufficient amounts of Calcium, Magnesium, Phosphorus and Potassium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Sweetened Dried Cranberries have 3 times more Energy, 3.3 times more Carbohydrate and 2.2 times more Fiber than Custard-apple.
- While 5 oz of Raw Custard-apple contain 10 times more Protein than Sweetened Dried Cranberries.
- 5 ounces of Sweetened Dried Cranberries provide inadequate amounts of Protein