Nutrient Comparison: Guavas VS Oranges with Peel per 5 oz
Compare the macro and micronutrient content in 5 oz of Guavas versus 5 oz of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Guavas vs Oranges with Peel :
- 5 ounces of Guavas have 2.4 times more Vitamin A, 2.2 times more Vitamin B3, 1.4 times more Vitamin B5, 1.6 times more Vitamin B9 and 3.2 times more Vitamin C than Oranges with Peel .
- While 5 oz of Raw Oranges with Peel contain 1.5 times more Vitamin B1 and 1.3 times more Vitamin B2 than Raw Common Guavas.
- Both Guavas and Oranges with Peel provide similar amounts of Vitamin B6 per five ounces.
- 5 ounces of Oranges with Peel have insufficient amounts of Vitamin A
- Both Raw Common Guavas as well as Raw Oranges with Peel have insufficient amounts of Vitamin B12 in five ounces.
Comparing minerals per 5 ounces for Guavas vs Oranges with Peel :
- 5 ounces of Guavas have 4 times more Copper, 1.6 times more Magnesium, 1.8 times more Phosphorus, 2.1 times more Potassium and 2.1 times more Zinc than Oranges with Peel .
- While 5 oz of Raw Oranges with Peel contain 3.9 times more Calcium and 3.1 times more Iron than Raw Common Guavas.
- Both Guavas and Oranges with Peel contain similar levels of Water per five ounces.
- 5 ounces of Guavas lack sufficient amounts of Calcium
- 5 ounces of Oranges with Peel lack sufficient amounts of Zinc
- Both Raw Common Guavas as well as Raw Oranges with Peel lack sufficient amounts of Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Guavas have 7 times more Omega 3, 1.2 times more Fiber and 2 times more Protein than Oranges with Peel .
- Both Guavas and Oranges with Peel offer comparable quantities of Energy and Carbohydrate per five ounces.
- 5 ounces of Oranges with Peel provide inadequate amounts of Omega 3
- Both Raw Common Guavas as well as Raw Oranges with Peel provide inadequate amounts of Omega 6 in five ounces.