Nutrient Comparison: Cashew Butter VS Toasted Sunflower Seeds per 5 oz
Compare the macro and micronutrient content in 5 oz of Cashew Butter versus 5 oz of Toasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Cashew Butter vs Toasted Sunflower Seeds:
- 5 oz of Toasted Sunflower Seed Kernels no Salt contain 1.5 times more Vitamin B2, 2.6 times more Vitamin B3, 5.9 times more Vitamin B5, 3.2 times more Vitamin B6 and 3.5 times more Vitamin B9 than Plain Cashew Butter no Salt.
- Both Cashew Butter and Toasted Sunflower Seeds provide similar amounts of Vitamin B1 per five ounces.
- Both Plain Cashew Butter no Salt as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Cashew Butter vs Toasted Sunflower Seeds:
- 5 ounces of Cashew Butter have 2 times more Magnesium than Toasted Sunflower Seeds.
- While 5 oz of Toasted Sunflower Seed Kernels no Salt contain 1.3 times more Calcium, 1.4 times more Iron, 2.6 times more Manganese and 2.5 times more Phosphorus than Plain Cashew Butter no Salt.
- Both Cashew Butter and Toasted Sunflower Seeds contain similar levels of Copper, Potassium and Zinc per five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Cashew Butter have 1.6 times more Saturated Fat, 2.2 times more Omega 3 and 1.3 times more Carbohydrate than Toasted Sunflower Seeds.
- While 5 oz of Toasted Sunflower Seed Kernels no Salt contain 4.6 times more Omega 6 and 5.8 times more Fiber than Plain Cashew Butter no Salt.
- Both Cashew Butter and Toasted Sunflower Seeds offer comparable quantities of Energy, Fat and Protein per five ounces.