Nutrient Comparison: Oheloberries VS Pickled Green Olives per 5 oz
Compare the macro and micronutrient content in 5 oz of Oheloberries versus 5 oz of Pickled Green Olives to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Oheloberries vs Pickled Green Olives:
- 5 ounces of Oheloberries have 2.1 times more Vitamin A, 5.1 times more Vitamin B2 and more Vitamin C than Pickled Green Olives.
- 5 ounces of Pickled Green Olives have insufficient amounts of Vitamin B2 and Vitamin C
- Both Raw Oheloberries as well as Canned Pickled Green Olives have insufficient amounts of Vitamin B1, Vitamin B3 and Vitamin B12 in five ounces.
Comparing minerals per 5 ounces for Oheloberries vs Pickled Green Olives:
- 5 ounces of Oheloberries have 1.2 times more Water than Pickled Green Olives.
- While 5 oz of Canned Pickled Green Olives contain 7.4 times more Calcium, 5.4 times more Iron, 1.8 times more Magnesium and 1556 times more Sodium than Raw Oheloberries.
- 5 ounces of Oheloberries lack sufficient amounts of Calcium, Iron and Magnesium
- Both Raw Oheloberries as well as Canned Pickled Green Olives lack sufficient amounts of Phosphorus and Potassium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Oheloberries have 1.8 times more Carbohydrate than Pickled Green Olives.
- While 5 oz of Canned Pickled Green Olives contain 5.2 times more Energy and 69.6 times more Fat than Raw Oheloberries.
- 5 ounces of Oheloberries provide inadequate amounts of Energy
- Both Raw Oheloberries as well as Canned Pickled Green Olives provide inadequate amounts of Protein in five ounces.