Nutrient Comparison: Oheloberries VS Pickled Green Olives per 100 g
Compare the macro and micronutrient content in 100 g of Oheloberries versus 100 g of Pickled Green Olives to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Oheloberries vs Pickled Green Olives:
- 100 grams of Oheloberries have 2.1 times more Vitamin A, 5.1 times more Vitamin B2 and more Vitamin C than Pickled Green Olives.
- 100 grams of Pickled Green Olives have insufficient amounts of Vitamin B2 and Vitamin C
- Both Raw Oheloberries as well as Canned Pickled Green Olives have insufficient amounts of Vitamin B1, Vitamin B3 and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Oheloberries vs Pickled Green Olives:
- 100 grams of Oheloberries have 1.2 times more Water than Pickled Green Olives.
- While 100 g of Canned Pickled Green Olives contain 7.4 times more Calcium, 5.4 times more Iron, 1.8 times more Magnesium and 1556 times more Sodium than Raw Oheloberries.
- 100 grams of Oheloberries lack sufficient amounts of Calcium, Iron and Magnesium
- Both Raw Oheloberries as well as Canned Pickled Green Olives lack sufficient amounts of Phosphorus and Potassium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Oheloberries have 1.8 times more Carbohydrate than Pickled Green Olives.
- While 100 g of Canned Pickled Green Olives contain 5.2 times more Energy and 69.6 times more Fat than Raw Oheloberries.
- 100 grams of Oheloberries provide inadequate amounts of Energy
- Both Raw Oheloberries as well as Canned Pickled Green Olives provide inadequate amounts of Protein in 100 grams.