Comparing Nutrients in 5 ounces Peaches, dehydrated (low-moisture), sulfured, stewed VS Peach nectar, canned, with sucralose, without added ascorbic acid

Macros Ratio

	Protein	Fat	Carbs
Peaches, dehydrated (low-moisture), sulfured, stewed	5%	3%	92%
Peach nectar, canned, with sucralose, without added ascorbic acid	1%	10%	89%

Macro Nutrients

	Peaches, dehydrated (low-moisture), sulfured, stewed	Peach nectar, canned, with sucralose, without added ascorbic acid	Recommended Dietary Allowance
Energy	6.5% 189kcal	2.4% 69.5kcal	2900kcal per day for Men 19-50 years
Fat	0.61% 0.6g	0.83% 0.81g	97g per day for Men 19-50 years
Saturated Fat	0.2% 0.064g	0.16% 0.052g	32g per day for Men 19-50 years
Omega 3	0.44% 0.007g	0.27% 0.004g	1.6g per day for Men 19-50 years
Omega 6	1.66% 0.28g	0.042% 0.007g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	37.2% 48.4g	12.7% 16.5g	130g per day for Men 19-50 years
Sugars	NA	23.6% 17g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	10% 7.26g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 7.74g	g per day for Men 19-50 years
Sucrose	NA	% 2.13g	g per day for Men 19-50 years
Fiber	NA	0.37% 0.14g	38g per day for Men 19-50 years
Protein	5.1% 2.85g	0.25% 0.14g	56g per day for Men 19-50 years

Vitamins

	Peaches, dehydrated (low-moisture), sulfured, stewed	Peach nectar, canned, with sucralose, without added ascorbic acid	Recommended Dietary Allowance
Vitamin A	3.15% 28.3μg	2.5% 22.7μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	0.94% 0.011mg	7.1% 0.085mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	6.54% 0.085mg	1.64% 0.021mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	18% 2.88mg	0.8% 0.13mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	10% 0.5mg	0.85% 0.043mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	5.9% 0.077mg	4.03% 0.052mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	1.06% 4.25μg	0.35% 1.4μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	10.7% 9.64mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	2.74% 0.41mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	1.4% 1.7μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Peaches, dehydrated (low-moisture), sulfured, stewed	Peach nectar, canned, with sucralose, without added ascorbic acid	Recommended Dietary Allowance
Calcium	2.27% 22.7mg	0.85% 8.5mg	1000mg per day for Men 19-50 years
Copper	32% 0.29mg	2.83% 0.026mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	40% 3.2mg	1.24% 0.099mg	8mg per day for Men 19-50 years
Magnesium	7.76% 32.6mg	1.35% 5.67mg	420mg per day for Men 19-50 years
Manganese	10.5% 0.24mg	0.68% 0.016mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	13.4% 94mg	0.61% 4.25mg	700mg per day for Men 19-50 years
Potassium	23% 785mg	1.25% 42.5mg	3400mg per day for Men 19-50 years
Selenium	NA	0.52% 0.28μg	55μg per day for Men 19-50 years
Sodium	0.38% 5.67mg	1.04% 15.6mg	1500mg per day for Men 19-50 years
Zinc	4.12% 0.45mg	0.13% 0.014mg	11mg per day for Men 19-50 years
Water	2.38% 88g	3.36% 124g	3700g per day for Men 19-50 years

Nutrient Comparison: Peaches, dehydrated (low-moisture), sulfured, stewed VS Peach nectar, canned, with sucralose, without added ascorbic acid per 5 oz

Compare the macro and micronutrient content in 5 oz of Peaches, dehydrated (low-moisture), sulfured, stewed versus 5 oz of Peach nectar, canned, with sucralose, without added ascorbic acid to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Peaches, dehydrated (low-moisture), sulfured, stewed vs Peach nectar, canned, with sucralose, without added ascorbic acid:

• 5 ounces of Peaches, dehydrated (low-moisture), sulfured, stewed have 1.3 times more Vitamin A, 4 times more Vitamin B2, 22.6 times more Vitamin B3, 11.9 times more Vitamin B5, 1.5 times more Vitamin B6 and more Vitamin C than Peach nectar, canned, with sucralose, without added ascorbic acid.
• While 5 oz of Peach nectar, canned, with sucralose, without added ascorbic acid contain 7.5 times more Vitamin B1 than Peaches, dehydrated (low-moisture), sulfured, stewed.
• 5 ounces of Peaches, dehydrated (low-moisture), sulfured, stewed have insufficient amounts of Vitamin B1
• 5 ounces of Peach nectar, canned, with sucralose, without added ascorbic acid have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin C
• Both Peaches, dehydrated (low-moisture), sulfured, stewed as well as Peach nectar, canned, with sucralose, without added ascorbic acid have insufficient amounts of Vitamin B9, Vitamin B12 and Vitamin D in five ounces.

Comparing minerals per 5 ounces for Peaches, dehydrated (low-moisture), sulfured, stewed vs Peach nectar, canned, with sucralose, without added ascorbic acid:

• 5 ounces of Peaches, dehydrated (low-moisture), sulfured, stewed have 11.2 times more Copper, 32.3 times more Iron, 5.8 times more Magnesium, 15.5 times more Manganese, 22 times more Phosphorus, 18.5 times more Potassium and 32 times more Zinc than Peach nectar, canned, with sucralose, without added ascorbic acid.
• While 5 oz of Peach nectar, canned, with sucralose, without added ascorbic acid contain 1.4 times more Water than Peaches, dehydrated (low-moisture), sulfured, stewed.
• 5 ounces of Peach nectar, canned, with sucralose, without added ascorbic acid lack sufficient amounts of Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc
• Both Peaches, dehydrated (low-moisture), sulfured, stewed as well as Peach nectar, canned, with sucralose, without added ascorbic acid lack sufficient amounts of Calcium in five ounces.

Comparison of macro-nutrients per 5 ounces:

• 5 ounces of Peaches, dehydrated (low-moisture), sulfured, stewed have 2.7 times more Energy, 2.9 times more Carbohydrate and 20.1 times more Protein than Peach nectar, canned, with sucralose, without added ascorbic acid.
• 5 ounces of Peach nectar, canned, with sucralose, without added ascorbic acid provide inadequate amounts of Energy and Protein
• Both Peaches, dehydrated (low-moisture), sulfured, stewed as well as Peach nectar, canned, with sucralose, without added ascorbic acid provide inadequate amounts of Omega 3 and Omega 6 in five ounces.