Nutrient Comparison: Raspberries Puree VS Oranges with Peel per 5 oz
Compare the macro and micronutrient content in 5 oz of Raspberries Puree versus 5 oz of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Raspberries Puree vs Oranges with Peel :
- 5 ounces of Raspberries Puree have 1.8 times more Vitamin B2 than Oranges with Peel .
- While 5 oz of Raw Oranges with Peel contain 1.3 times more Vitamin B1, 2.5 times more Vitamin B6 and 4.9 times more Vitamin C than Raspberries Puree with Seeds.
- Both Raspberries Puree and Oranges with Peel provide similar amounts of Vitamin B3, Vitamin B5 and Vitamin B9 per five ounces.
- Both Raspberries Puree with Seeds as well as Raw Oranges with Peel have insufficient amounts of Vitamin A in five ounces.
Comparing minerals per 5 ounces for Raspberries Puree vs Oranges with Peel :
- 5 ounces of Raspberries Puree have 1.5 times more Copper, 1.8 times more Magnesium, 1.4 times more Phosphorus and 2.8 times more Zinc than Oranges with Peel .
- While 5 oz of Raw Oranges with Peel contain 3 times more Calcium than Raspberries Puree with Seeds.
- Both Raspberries Puree and Oranges with Peel contain similar levels of Iron, Potassium and Water per five ounces.
- 5 ounces of Oranges with Peel lack sufficient amounts of Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Raw Oranges with Peel contain 1.3 times more Carbohydrate than Raspberries Puree with Seeds.
- Both Raspberries Puree and Oranges with Peel offer comparable quantities of Fiber per five ounces.
- 5 ounces of Raspberries Puree provide inadequate amounts of Energy and Protein
- Both Raspberries Puree with Seeds as well as Raw Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6 in five ounces.