Nutrient Comparison: Raspberries Puree VS Oranges with Peel per 1 kg
Compare the macro and micronutrient content in 1 kg of Raspberries Puree versus 1 kg of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Raspberries Puree vs Oranges with Peel :
- 1 kilogram of Raspberries Puree has 1.8 times more Vitamin B2 than Oranges with Peel .
- While 1 kg of Raw Oranges with Peel contains 1.3 times more Vitamin B1, 2.5 times more Vitamin B6 and 4.9 times more Vitamin C than Raspberries Puree with Seeds.
- Both Raspberries Puree and Oranges with Peel provide similar amounts of Vitamin B3, Vitamin B5 and Vitamin B9 per one kilogram.
- Both Raspberries Puree with Seeds as well as Raw Oranges with Peel have insufficient amounts of Vitamin A in one kilogram.
Comparing minerals per 1 kilogram for Raspberries Puree vs Oranges with Peel :
- 1 kilogram of Raspberries Puree has 1.5 times more Copper, 1.8 times more Magnesium, 1.4 times more Phosphorus and 2.8 times more Zinc than Oranges with Peel .
- While 1 kg of Raw Oranges with Peel contains 3 times more Calcium than Raspberries Puree with Seeds.
- Both Raspberries Puree and Oranges with Peel contain similar levels of Iron, Potassium and Water per one kilogram.
- 1 kilogram of Oranges with Peel lack sufficient amounts of Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Oranges with Peel contains 1.3 times more Carbohydrate than Raspberries Puree with Seeds.
- Both Raspberries Puree and Oranges with Peel offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Raspberries Puree provide inadequate amounts of Energy and Protein
- Both Raspberries Puree with Seeds as well as Raw Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.