Nutrient Comparison: Raw Frozen Rhubarb VS Strawberries per 5 oz
Compare the macro and micronutrient content in 5 oz of Raw Frozen Rhubarb versus 5 oz of Strawberries to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Raw Frozen Rhubarb vs Strawberries:
- 5 ounces of Raw Frozen Rhubarb have 1.3 times more Vitamin B1, 1.3 times more Vitamin B2 and 13.3 times more Vitamin K than Strawberries.
- While 5 oz of Raw Strawberries contain 1.9 times more Vitamin B3, 1.9 times more Vitamin B5, 1.9 times more Vitamin B6, 3 times more Vitamin B9 and 12.3 times more Vitamin C than Raw Frozen Rhubarb.
- 5 ounces of Raw Frozen Rhubarb have insufficient amounts of Vitamin B3, Vitamin B5 and Vitamin B6
- 5 ounces of Strawberries have insufficient amounts of Vitamin B2 and Vitamin K
- Both Raw Frozen Rhubarb as well as Raw Strawberries have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in five ounces.
Comparing minerals per 5 ounces for Raw Frozen Rhubarb vs Strawberries:
- 5 ounces of Raw Frozen Rhubarb have 12.1 times more Calcium, 1.4 times more Magnesium and 2.8 times more Selenium than Strawberries.
- While 5 oz of Raw Strawberries contain 2.1 times more Copper, 1.4 times more Iron, 4 times more Manganese, 2 times more Phosphorus and 1.4 times more Potassium than Raw Frozen Rhubarb.
- Both Raw Frozen Rhubarb and Strawberries contain similar levels of Water per five ounces.
- 5 ounces of Raw Frozen Rhubarb lack sufficient amounts of Phosphorus
- 5 ounces of Strawberries lack sufficient amounts of Calcium and Selenium
- Both Raw Frozen Rhubarb as well as Raw Strawberries lack sufficient amounts of Zinc in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Raw Strawberries contain more Omega 3, 1.5 times more Carbohydrate and 4.4 times more Sugars than Raw Frozen Rhubarb.
- Both Raw Frozen Rhubarb and Strawberries offer comparable quantities of Fiber per five ounces.
- 5 ounces of Raw Frozen Rhubarb provide inadequate amounts of Omega 3
- Both Raw Frozen Rhubarb as well as Raw Strawberries provide inadequate amounts of Energy, Omega 6 and Protein in five ounces.