Nutrient Comparison: Rice Bran VS Medium Rye flour per 5 oz
Compare the macro and micronutrient content in 5 oz of Rice Bran versus 5 oz of Medium Rye flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Rice Bran vs Medium Rye flour:
- 5 ounces of Rice Bran have 9.6 times more Vitamin B1, 2.5 times more Vitamin B2, 19.7 times more Vitamin B3, 15 times more Vitamin B5, 15.2 times more Vitamin B6, 1.9 times more Vitamin B9 and 3.4 times more Vitamin E than Medium Rye flour.
- While 5 oz of Medium Rye flour contain 3.1 times more Vitamin K than Crude Rice Bran.
- 5 ounces of Rice Bran have insufficient amounts of Vitamin K
- Both Crude Rice Bran as well as Medium Rye flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Rice Bran vs Medium Rye flour:
- 5 ounces of Rice Bran have 2.4 times more Calcium, 2.2 times more Copper, 7.3 times more Iron, 12.4 times more Magnesium, 5.9 times more Manganese, 7.5 times more Phosphorus, 4 times more Potassium and 2.8 times more Zinc than Medium Rye flour.
- Both Rice Bran and Medium Rye flour contain similar levels of Selenium per five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Rice Bran have 13.7 times more Fat, 23.2 times more Saturated Fat, 3.2 times more Omega 3, 11.9 times more Omega 6, 1.8 times more Fiber and 1.2 times more Protein than Medium Rye flour.
- While 5 oz of Medium Rye flour contain 1.5 times more Carbohydrate than Crude Rice Bran.
- Both Rice Bran and Medium Rye flour offer comparable quantities of Energy per five ounces.