Nutrient Comparison: Medium Rye flour VS Rice Flour per 5 oz
Compare the macro and micronutrient content in 5 oz of Medium Rye flour versus 5 oz of Rice Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Medium Rye flour vs Rice Flour:
- 5 ounces of Medium Rye flour have 2.1 times more Vitamin B1, 5.4 times more Vitamin B2, 8.5 times more Vitamin B9, 13 times more Vitamin E and more Vitamin K than Rice Flour.
- While 5 oz of Unenriched White Rice Flour contain 1.5 times more Vitamin B3, 1.7 times more Vitamin B5 and 1.6 times more Vitamin B6 than Medium Rye flour.
- 5 ounces of Rice Flour have insufficient amounts of Vitamin B2, Vitamin B9, Vitamin E and Vitamin K
- Both Medium Rye flour as well as Unenriched White Rice Flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Medium Rye flour vs Rice Flour:
- 5 ounces of Medium Rye flour have 2.4 times more Calcium, 2.5 times more Copper, 7.3 times more Iron, 1.8 times more Magnesium, 2 times more Manganese, 2.3 times more Phosphorus, 4.9 times more Potassium and 2.7 times more Zinc than Rice Flour.
- Both Medium Rye flour and Rice Flour contain similar levels of Selenium per five ounces.
- 5 ounces of Rice Flour lack sufficient amounts of Calcium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Medium Rye flour have 1.5 times more Omega 3, 1.9 times more Omega 6, 4.9 times more Fiber and 1.8 times more Protein than Rice Flour.
- Both Medium Rye flour and Rice Flour offer comparable quantities of Energy and Carbohydrate per five ounces.
- 5 ounces of Rice Flour provide inadequate amounts of Omega 6