Nutrient Comparison: Roasted Soybeans with Salt VS Boiled Royal Red Kidney Beans per 5 oz
Compare the macro and micronutrient content in 5 oz of Roasted Soybeans with Salt versus 5 oz of Boiled Royal Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Roasted Soybeans with Salt vs Boiled Royal Red Kidney Beans:
- 5 ounces of Roasted Soybeans with Salt have 2.2 times more Vitamin B2, 2.6 times more Vitamin B3, 2.1 times more Vitamin B5, 2 times more Vitamin B6, 2.9 times more Vitamin B9 and 1.8 times more Vitamin C than Boiled Royal Red Kidney Beans.
- Both Roasted Soybeans with Salt and Boiled Royal Red Kidney Beans provide similar amounts of Vitamin B1 per five ounces.
- 5 ounces of Boiled Royal Red Kidney Beans have insufficient amounts of Vitamin C
- Both Roasted Soybeans with Salt as well as Boiled Royal Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Roasted Soybeans with Salt vs Boiled Royal Red Kidney Beans:
- 5 ounces of Roasted Soybeans with Salt have 3.1 times more Calcium, 3.2 times more Copper, 1.4 times more Iron, 3.5 times more Magnesium, 8.5 times more Manganese, 2.6 times more Phosphorus, 3.9 times more Potassium, 15.9 times more Selenium, 32.6 times more Sodium and 3.5 times more Zinc than Boiled Royal Red Kidney Beans.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Roasted Soybeans with Salt have 3.8 times more Energy, 149.4 times more Fat, 153.1 times more Saturated Fat, 29.7 times more Omega 3, 351.2 times more Omega 6, 1.4 times more Carbohydrate, 1.9 times more Fiber and 4.1 times more Protein than Boiled Royal Red Kidney Beans.
- 5 ounces of Boiled Royal Red Kidney Beans provide inadequate amounts of Omega 6