Comparing Nutrients in 5 ounces Ground Cloves VS Stewed Canned Tomatoes

Macros Ratio

	Protein	Fat	Carbs
Ground Cloves	6%	29%	65%
Stewed Canned Tomatoes	12%	6%	82%

Macro Nutrients

	Ground Cloves	Stewed Canned Tomatoes	Recommended Dietary Allowance
Energy	13.4% 388kcal	1.27% 37kcal	2900kcal per day for Men 19-50 years
Fat	19% 18.4g	0.28% 0.27g	97g per day for Men 19-50 years
Saturated Fat	17.5% 5.6g	0.12% 0.037g	32g per day for Men 19-50 years
Omega 3	52% 0.83g	0.27% 0.004g	1.6g per day for Men 19-50 years
Omega 6	22% 3.77g	0.62% 0.1g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	71.5% 93g	6.75% 8.77g	130g per day for Men 19-50 years
Sugars	4.65% 3.37g	6.9% 5g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	2.1% 1.5g	3.68% 2.66g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 1.6g	% 2.3g	g per day for Men 19-50 years
Sucrose	% 0.028g	% 0.028g	g per day for Men 19-50 years
Fiber	126% 48g	3.73% 1.4g	38g per day for Men 19-50 years
Protein	15% 8.46g	2.3% 1.3g	56g per day for Men 19-50 years

Vitamins

	Ground Cloves	Stewed Canned Tomatoes	Recommended Dietary Allowance
Vitamin A	1.26% 11.3μg	1.4% 12.8μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	18.7% 0.22mg	5.43% 0.065mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	24% 0.31mg	3.8% 0.05mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	14% 2.2mg	6.33% 1mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	14.4% 0.72mg	3.23% 0.16mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	42.6% 0.55mg	1.85% 0.024mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	8.86% 35.4μg	1.77% 7.1μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0.31% 0.28mg	12.4% 11mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	83.3% 12.5mg	7.84% 1.18mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	167% 201μg	2.83% 3.4μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Ground Cloves	Stewed Canned Tomatoes	Recommended Dietary Allowance
Calcium	89.6% 896mg	4.8% 48mg	1000mg per day for Men 19-50 years
Copper	58% 0.52mg	17.6% 0.16mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	210% 16.8mg	23.6% 1.9mg	8mg per day for Men 19-50 years
Magnesium	87.4% 367mg	4.05% 17mg	420mg per day for Men 19-50 years
Manganese	3706% 85.2mg	3.64% 0.084mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	21% 147mg	4.05% 28.3mg	700mg per day for Men 19-50 years
Potassium	42.5% 1446mg	8.63% 293mg	3400mg per day for Men 19-50 years
Selenium	18.6% 10.2μg	1.55% 0.85μg	55μg per day for Men 19-50 years
Sodium	26% 393mg	21% 313mg	1500mg per day for Men 19-50 years
Zinc	30% 3.3mg	2.2% 0.24mg	11mg per day for Men 19-50 years
Water	0.38% 14g	3.5% 130g	3700g per day for Men 19-50 years

Lets compare vitamin content per 5 ounces of Ground Cloves vs Stewed Canned Tomatoes:

• Ground Cloves Spices have 3.4 times more Vitamin B1, 6.3 times more Vitamin B2, 2.2 times more Vitamin B3, 4.5 times more Vitamin B5, 23 times more Vitamin B6, 5 times more Vitamin B9, 10.6 times more Vitamin E and 59.1 times more Vitamin K than Stewed Canned Ripe Red Tomatoes.
• While Stewed Canned Ripe Red Tomatoes contain 39.5 times more Vitamin C than Ground Cloves Spices.
• Both Ground Cloves Spices and Stewed Canned Ripe Red Tomatoes have similar amounts of Vitamin A per 5 oz.
• Both Ground Cloves Spices as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.

Comparing minerals per 5 ounces for Ground Cloves vs Stewed Canned Tomatoes:

• Ground Cloves Spices have 18.6 times more Calcium, 3.3 times more Copper, 8.9 times more Iron, 21.6 times more Magnesium, 1019.1 times more Manganese, 5.2 times more Phosphorus, 4.9 times more Potassium, 12 times more Selenium, 1.3 times more Sodium and 13.6 times more Zinc than Stewed Canned Ripe Red Tomatoes.
• While Stewed Canned Ripe Red Tomatoes contain 9.3 times more Water than Ground Cloves Spices.

Comparison of macro-nutrients per 5 ounces:

• Ground Cloves Spices have 10.5 times more Energy, 68.4 times more Fat, 152 times more Saturated Fat, 195 times more Omega 3, 35.9 times more Omega 6, 10.6 times more Carbohydrate, 33.9 times more Fiber and 6.6 times more Protein than Stewed Canned Ripe Red Tomatoes.
• While Stewed Canned Ripe Red Tomatoes contain 1.5 times more Sugars and 1.8 times more Fructose than Ground Cloves Spices.
• Both Ground Cloves Spices as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.