Lets compare vitamin content per 5 ounces of Dried Coriander Leaf vs Stewed Canned Tomatoes:
Dried Coriander Leaf Spices have 32.6 times more Vitamin A, 27.2 times more Vitamin B1, 42.9 times more Vitamin B2, 15 times more Vitamin B3, 35.9 times more Vitamin B6, 54.8 times more Vitamin B9, 71.7 times more Vitamin C, 1.2 times more Vitamin E and 566.5 times more Vitamin K than Stewed Canned Ripe Red Tomatoes.
Both Dried Coriander Leaf Spices as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Dried Coriander Leaf vs Stewed Canned Tomatoes:
Dried Coriander Leaf Spices have 36.6 times more Calcium, 15.9 times more Copper, 31.9 times more Iron, 57.8 times more Magnesium, 107.7 times more Manganese, 24.1 times more Phosphorus, 21.6 times more Potassium, 48.8 times more Selenium and 27.8 times more Zinc than Stewed Canned Ripe Red Tomatoes.
While Stewed Canned Ripe Red Tomatoes contain 12.5 times more Water than Dried Coriander Leaf Spices.
Both Dried Coriander Leaf Spices and Stewed Canned Ripe Red Tomatoes have similar amounts of Sodium per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Dried Coriander Leaf Spices have 10.7 times more Energy, 25.2 times more Fat, 4.4 times more Omega 6, 8.4 times more Carbohydrate, 2.1 times more Sugars, 10.4 times more Fiber and 24.1 times more Protein than Stewed Canned Ripe Red Tomatoes.
Both Dried Coriander Leaf Spices as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 5 oz.