Nutrient Comparison: Canned Applesauce VS Frozen Apples per 7 oz
Compare the macro and micronutrient content in 7 oz of Canned Applesauce versus 7 oz of Frozen Apples to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Canned Applesauce vs Frozen Apples:
- 7 ounces of Canned Applesauce have 2 times more Vitamin B1 and 2.7 times more Vitamin B2 than Frozen Apples.
- While 7 oz of Frozen Apples contain 1.3 times more Vitamin B6 than Applesauce, canned with no added sugar.
- 7 ounces of Frozen Apples have insufficient amounts of Vitamin B1 and Vitamin B2
- Both Applesauce, canned with no added sugar as well as Frozen Apples have insufficient amounts of Vitamin B3, Vitamin B5, Vitamin B9, Vitamin B12, Vitamin C and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Canned Applesauce vs Frozen Apples:
- 7 ounces of Canned Applesauce have 1.3 times more Iron than Frozen Apples.
- While 7 oz of Frozen Apples contain 2.1 times more Copper and 6.8 times more Manganese than Applesauce, canned with no added sugar.
- Both Canned Applesauce and Frozen Apples contain similar levels of Potassium and Water per seven ounces.
- 7 ounces of Canned Applesauce lack sufficient amounts of Manganese
- Both Applesauce, canned with no added sugar as well as Frozen Apples lack sufficient amounts of Calcium, Magnesium, Phosphorus, Selenium and Zinc in seven ounces.
Comparison of macro-nutrients per 7 ounces:
- Both Applesauce, canned with no added sugar and Frozen Apples have similar amounts of macro-nutrients per 7 oz
- Both Canned Applesauce and Frozen Apples offer comparable quantities of Carbohydrate, Sugars and Fiber per seven ounces.
- Both Applesauce, canned with no added sugar as well as Frozen Apples provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in seven ounces.